Samoa Brownies

Lorie Zelle


For any of you that remember the yummy Samoa cookies from the Girl Scouts this recipe will take you back to that time!
They are easy to make and so delicious.


★★★★★ 1 vote

9x13 pan
15 Min
35 Min


  • 1 box
    brownie mix
  • 3 1/2 c
    shredded coconut, toasted
  • 2-14 oz. oz
    bags of caramels, unwrapped
  • 1/2 tsp
  • 4 Tbsp
  • 3 oz
    semi-sweet chocolate

How to Make Samoa Brownies


  1. Prepare brownie mix according to box directions and cool.
  2. Preheat oven to 400 degrees. Spread coconut on baking pan and toast 2-3 minutes. Stir and toast another 2-3 minutes watching to make sure it doesn't burn.
  3. In large microwavable bowl add caramels, salt, and milk. Cook on high 3-5 minutes stirring occasionally. Cook until caramel is melted and smooth. Add coconut and mix together. Spread over cooled brownie.
    Refrigerate 4-5 hours or overnight. Remove 1 hour before cutting. Cut into bars & drizzletop with melted chocolate.
  4. Store in refrigerator but remove from refrigerator 20-30 minutes before serving or caramel will be hard.

Printable Recipe Card

About Samoa Brownies

Course/Dish: Chocolate Other Desserts

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