samoa brownies

Name: Samoa Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 1 box(es) brownie mix; 3 1/2 cup(s) shredded coconut, toasted; 2-14 oz. ounce(s) bags of caramels, unwrapped; 1/2 teaspoon(s) salt; 4 tablespoon(s) milk; 3 ounce(s) semi-sweet chocolate

(1 RATING)

748 Pinches 1 Photo

Lorie Zelle

Sheboygan, WI

Updated on Feb 9, 2012

For any of you that remember the yummy Samoa cookies from the Girl Scouts this recipe will take you back to that time! They are easy to make and so delicious.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 9 x13 pan

Ingredients

1 box brownie mix
3 1/2 cups shredded coconut, toasted
2-14 oz. ounces bags of caramels, unwrapped
1/2 teaspoon salt
4 tablespoons milk
3 ounces semi-sweet chocolate

How To Make samoa brownies

Step 1

Prepare brownie mix according to box directions and cool.

Step 2

Preheat oven to 400 degrees. Spread coconut on baking pan and toast 2-3 minutes. Stir and toast another 2-3 minutes watching to make sure it doesn't burn.
Step 3

In large microwavable bowl add caramels, salt, and milk. Cook on high 3-5 minutes stirring occasionally. Cook until caramel is melted and smooth. Add coconut and mix together. Spread over cooled brownie. Refrigerate 4-5 hours or overnight. Remove 1 hour before cutting. Cut into bars & drizzletop with melted chocolate.
Step 4

Store in refrigerator but remove from refrigerator 20-30 minutes before serving or caramel will be hard.
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