Real Recipes From Real Home Cooks ®

salted caramel dark chocolate brownies

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This recipe was for my husband. He is a big fan of Salted Caramel Hot Chocolate, so I just had to bake something like this for the Rock Star of my life! You can drizzle even more caramel atop for a gooey treat!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For salted caramel dark chocolate brownies

  • 1 c
    new jersey salted caramel, see recipe
  • 3/4 c
    dark chocolate chips
  • 2 oz
    unsweetened chocolate (2 1oz squares)
  • 3 Tbsp
    special dark unsweetened cocoa powder
  • 1 1/4 c
  • 3
  • 1 stick
  • 2 Tbsp
  • 1/2 tsp
  • 1 c
  • 1/4 c
    dark chocolate chips
  • 1 tsp
    large grain, coarse sugar
  • 1/2 tsp
    kosher sea salt

How To Make salted caramel dark chocolate brownies

  • 1
    Make caramel according to recipe.
  • 2
    In a double broiler, melt and whisk butter, chocolate squares, and 3/4 cup chips. Blend until even sauce.
  • 3
    Stir in cocoa. Continue to whisk until thoroughly blended. Set aside.
  • 4
    In a mixing bowl, beat sugar, vanilla, and eggs until frothy.
  • 5
    Then add one tablespoon of chocolate mix at a time until eggs are tempered. Then dump into rest of chocolate and beat.
  • 6
    Finally mix in sifted flour.
  • 7
    Preheat oven to 350.
  • 8
    In a square baking dish, line with parchment paper and spray with non-stick spray. Have extra paper on each side, so that you may later pull out brownies by hang off.
  • 9
    Pour half your brownie mix into pan. Spread evenly all the way to corners.
  • 10
    Pour half your caramel, in spoonfuls, in variously places.
  • 11
    Pour the rest of the brownie batter atop and spread to corners.
  • 12
    Top with rest of caramel. With a knife, swirl lightly the brownie and the caramel.
  • 13
    Bake for 30-40 minutes or until a toothpick comes out without batter.
  • 14
    Sprinkle 1/4c of chips atop.
  • 15
    In a small bowl, mix kosher salt and coarse sugar. Sprinkle.
  • 16
    Let brownies cool ambiently for 3 hours before removing from pan and cutting. Or place in refrigerator for 1.5 hours.

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