s’mores fondue
(1 rating)
You don’t have to a a scout or a kid to love the classic combination of chocolate and marshmallows. What to dip?Graham crackers and marshmallows of course, along with bananas, strawberries, apples and pineapple chunks. Makes about 3 cups, 8 to 10 servings.Unknown source
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(1 rating)
Ingredients For s’mores fondue
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1/2 cup milk
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5 tbsp. butter, cut into pieces
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24 large marshmallows
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dash salt
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1 1/2 cup (9 oz) semisweet chocolate chips
How To Make s’mores fondue
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1In heavy pan, mix the milk, butter, half the marshmallows and the salt. Cook over medium low heat, whisking frequently, til butter and marshmallows are melted and smooth, 3 to 5 minutes.
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2Add remaining marshmallows and whisk til melted and well blended. Reduce heat to low and gradually stir in chocolate chips, letting each addition melt before adding more
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3Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible to keep fondue warm, not hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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