S’Mores Fondue

Lynnda Cloutier


You don’t have to a a scout or a kid to love the classic combination of chocolate and marshmallows. What to dip?Graham crackers and marshmallows of course, along with bananas, strawberries, apples and pineapple chunks.
Makes about 3 cups, 8 to 10 servings.Unknown source

★★★★★ 1 vote


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1/2 cup milk
5 tbsp. butter, cut into pieces
24 large marshmallows
dash salt
1 1/2 cup (9 oz) semisweet chocolate chips

How to Make S’Mores Fondue


  • 1In heavy pan, mix the milk, butter, half the marshmallows and the salt. Cook over medium low heat, whisking frequently, til butter and marshmallows are melted and smooth, 3 to 5 minutes.
  • 2Add remaining marshmallows and whisk til melted and well blended. Reduce heat to low and gradually stir in chocolate chips, letting each addition melt before adding more
  • 3Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible to keep fondue warm, not hot.

Printable Recipe Card

About S’Mores Fondue

Course/Dish: Chocolate

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