s’mores fondue

Name: S’Mores Fondue
Ingredients: - 1/2 cup milk; - 5 tbsp. butter, cut into pieces; - 24 large marshmallows; - dash salt; - 1 1/2 cup (9 oz) semisweet chocolate chips

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Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 6, 2012

You don’t have to a a scout or a kid to love the classic combination of chocolate and marshmallows. What to dip?Graham crackers and marshmallows of course, along with bananas, strawberries, apples and pineapple chunks. Makes about 3 cups, 8 to 10 servings.Unknown source

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Ingredients

- 1/2 cup milk
- 5 tbsp. butter, cut into pieces
- 24 large marshmallows
- dash salt
- 1 1/2 cup (9 oz) semisweet chocolate chips

How To Make s’mores fondue

Step 1

In heavy pan, mix the milk, butter, half the marshmallows and the salt. Cook over medium low heat, whisking frequently, til butter and marshmallows are melted and smooth, 3 to 5 minutes.

Step 2

Add remaining marshmallows and whisk til melted and well blended. Reduce heat to low and gradually stir in chocolate chips, letting each addition melt before adding more
Step 3

Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible to keep fondue warm, not hot.
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