Real Recipes From Real Home Cooks ®

s’mores fondue

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

You don’t have to a a scout or a kid to love the classic combination of chocolate and marshmallows. What to dip?Graham crackers and marshmallows of course, along with bananas, strawberries, apples and pineapple chunks. Makes about 3 cups, 8 to 10 servings.Unknown source

(1 rating)

Ingredients For s’mores fondue

  • 1/2 cup milk
  • 5 tbsp. butter, cut into pieces
  • 24 large marshmallows
  • dash salt
  • 1 1/2 cup (9 oz) semisweet chocolate chips

How To Make s’mores fondue

  • 1
    In heavy pan, mix the milk, butter, half the marshmallows and the salt. Cook over medium low heat, whisking frequently, til butter and marshmallows are melted and smooth, 3 to 5 minutes.
  • 2
    Add remaining marshmallows and whisk til melted and well blended. Reduce heat to low and gradually stir in chocolate chips, letting each addition melt before adding more
  • 3
    Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible to keep fondue warm, not hot.

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