S’Mores Fondue

Lynnda Cloutier


You don’t have to a a scout or a kid to love the classic combination of chocolate and marshmallows. What to dip?Graham crackers and marshmallows of course, along with bananas, strawberries, apples and pineapple chunks.
Makes about 3 cups, 8 to 10 servings.Unknown source

★★★★★ 1 vote


1/2 cup milk
5 tbsp. butter, cut into pieces
24 large marshmallows
dash salt
1 1/2 cup (9 oz) semisweet chocolate chips


1In heavy pan, mix the milk, butter, half the marshmallows and the salt. Cook over medium low heat, whisking frequently, til butter and marshmallows are melted and smooth, 3 to 5 minutes.
2Add remaining marshmallows and whisk til melted and well blended. Reduce heat to low and gradually stir in chocolate chips, letting each addition melt before adding more
3Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible to keep fondue warm, not hot.

About S’Mores Fondue

Course/Dish: Chocolate