Rspberry-filled Chocolate Ravioli Recipe

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rspberry-filled chocolate ravioli

suzette thacker


I bought a cookie book years ago and vowed to test out all the recipes in it. this is one of my is really different but is very good.

★★★★★ 1 vote
1 Hr 30 Min
10 Min


2squares oz
bittersweet or semisweet chocolate
1 c
butter or margarine(softened)
1/2 c
granulated sugar
1 tsp
vanilla extract
1/2 tsp
chocolate extract
1/4 tsp
baking soda
2 1/2 c
all purpose flour
1 to1 1/4 c
seedless raspberry jam
powdered sugar(optional)


1melt chocolate in top of double boiler over hot,not boiling water.remove from heat;cool.
2beat butter and granulated sugar in larger bowl until blended.
3add egg,vanilla,chocolate extract,baking soda,and melted chocolate;blend until light.
4blend in flour to make a stiff dough.
5divide dough in half.cover;refrigerate until firm.
6preheat oven to 350 degrees f.lightly grease cookie sheet or line with parchment paper.
7roll out dough,half at a time,1/8 inch thick between 2 sheets of plastic wrap.remove top sheet of plastic.(if dough gets to soft and sticks to plastic,refrigerate until firm)
8cut dough into 1 1/2 inch half of the squares 2 inches apart on prepared cookie sheets.
9place about a 1/2 teaspoon of jam in the center of each square;top with another square.
10bake 10 minutes or just till edges are browned.remove to wire rack to cool.dust lightly with powdered sugar.
11makes about 6dozen cookies

About this Recipe

Course/Dish: Chocolate, Other Desserts