rspberry-filled chocolate ravioli

Rspberry-filled Chocolate Ravioli Recipe

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suzette thacker

By
@blacksheep

I bought a cookie book years ago and vowed to test out all the recipes in it. this is one of my favorites.it is really different but is very good.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 30 Min
Cook:
10 Min

Ingredients

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  • 2squares oz
    bittersweet or semisweet chocolate
  • 1 c
    butter or margarine(softened)
  • 1/2 c
    granulated sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    chocolate extract
  • 1/4 tsp
    baking soda
  • 2 1/2 c
    all purpose flour
  • 1 to1 1/4 c
    seedless raspberry jam
  • ·
    powdered sugar(optional)

How to Make rspberry-filled chocolate ravioli

Step-by-Step

  1. melt chocolate in top of double boiler over hot,not boiling water.remove from heat;cool.
  2. beat butter and granulated sugar in larger bowl until blended.
  3. add egg,vanilla,chocolate extract,baking soda,and melted chocolate;blend until light.
  4. blend in flour to make a stiff dough.
  5. divide dough in half.cover;refrigerate until firm.
  6. preheat oven to 350 degrees f.lightly grease cookie sheet or line with parchment paper.
  7. roll out dough,half at a time,1/8 inch thick between 2 sheets of plastic wrap.remove top sheet of plastic.(if dough gets to soft and sticks to plastic,refrigerate until firm)
  8. cut dough into 1 1/2 inch squares.place half of the squares 2 inches apart on prepared cookie sheets.
  9. place about a 1/2 teaspoon of jam in the center of each square;top with another square.
  10. bake 10 minutes or just till edges are browned.remove to wire rack to cool.dust lightly with powdered sugar.
  11. makes about 6dozen cookies

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About rspberry-filled chocolate ravioli

Course/Dish: Chocolate, Other Desserts




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