rspberry-filled chocolate ravioli

Rspberry-filled Chocolate Ravioli

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suzette thacker

By
@blacksheep

I bought a cookie book years ago and vowed to test out all the recipes in it. this is one of my favorites.it is really different but is very good.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 30 Min
Cook:
10 Min

Ingredients

  • 2squares oz
    bittersweet or semisweet chocolate
  • 1 c
    butter or margarine(softened)
  • 1/2 c
    granulated sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    chocolate extract
  • 1/4 tsp
    baking soda
  • 2 1/2 c
    all purpose flour
  • 1 to1 1/4 c
    seedless raspberry jam
  • ·
    powdered sugar(optional)

How to Make rspberry-filled chocolate ravioli

Step-by-Step

  1. melt chocolate in top of double boiler over hot,not boiling water.remove from heat;cool.
  2. beat butter and granulated sugar in larger bowl until blended.
  3. add egg,vanilla,chocolate extract,baking soda,and melted chocolate;blend until light.
  4. blend in flour to make a stiff dough.
  5. divide dough in half.cover;refrigerate until firm.
  6. preheat oven to 350 degrees f.lightly grease cookie sheet or line with parchment paper.
  7. roll out dough,half at a time,1/8 inch thick between 2 sheets of plastic wrap.remove top sheet of plastic.(if dough gets to soft and sticks to plastic,refrigerate until firm)
  8. cut dough into 1 1/2 inch squares.place half of the squares 2 inches apart on prepared cookie sheets.
  9. place about a 1/2 teaspoon of jam in the center of each square;top with another square.
  10. bake 10 minutes or just till edges are browned.remove to wire rack to cool.dust lightly with powdered sugar.
  11. makes about 6dozen cookies

Printable Recipe Card

About rspberry-filled chocolate ravioli

Course/Dish: Chocolate Other Desserts



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