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yield
Ingredients
- 1 1/4 cups semi-sweet chocolate chips
- 1 - 8 oz. cool whip, thawed
- 2 - snicker bars, coarsly chopped
- 1 cup mini marshmallows
- 1/3 cup chopped nuts, if desired (optional)
How To Make rocky road delight
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Step 1Preheat oven to 375. Place choc. chips & cool whip in bowl. Microwave uncovered 1-2 minutes, until smooth. whisk after 30 second intervals. Spoon into small oval baker. Coarsely chop candy bars, and sprinkle over mixture. Top with marshmallows. Bake 8-10 minutes. Serve warm with graham crackers.
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