Rich Chocolate Ganache

Courtney Bailey


A versatile chocolate topping that I use a lot around the holidays. You'll love the flavor, consistency, and beauty of this rich chocolate ganache.


★★★★★ 1 vote

15 Min


How to Make Rich Chocolate Ganache


  1. Chop chocolate and set aside.
  2. In a medium saucepan over medium high heat, bring heavy cream to a boil. Be careful not to scorch it! Once boiling, pour over the chocolate stirring until smooth.
  3. Add the rum and stir to combine. Allow to cool slightly before using on cakes, or other goodies.

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About Rich Chocolate Ganache

Course/Dish: Chocolate Other Desserts
Hashtag: #ganache

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