reese's brownies

Name: Reese's Brownies
Yield: 12
Ingredients: 1 package(s) chocolate chip cookie dough, refrigerated squares; 3 package(s) reese's peanut butter cups (king size, 4 in each for total of 12); 1 box(es) fudge brownie mix (betty crocker 13x9 family size); 1/4 cup(s) water; 2/3 cup(s) vegetable oil; 2 - eggs

(1 RATING)

545 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Sep 22, 2012

These are always a huge hit! Great for tailgate parties and picnics! Note: Can be tricky getting out of pan. If needed, I use plastic knife around the edge to loosen. Don't let cool too long in pan or brownie will stick.

Rate

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

1 package chocolate chip cookie dough, refrigerated squares
3 packages reese's peanut butter cups (king size, 4 in each for total of 12)
1 box fudge brownie mix (betty crocker 13x9 family size)
1/4 cup water
2/3 cup vegetable oil
2 - eggs

How To Make reese's brownies

Step 1

Place 1.5 squares of break-apart refrigerated cookie dough in the bottom of each brownie well. Smoosh to cover bottom of well.

Step 2

Place one Reese's Cup upside down, in each well, on top of cookie dough.
Step 3

Top with prepared brownie mix (follow box directions as normal with water, oil, eggs). Bake for 18 minutes at 350.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes