Reese's Brownies

linda hennessey


These are always a huge hit! Great for tailgate parties and picnics! Note: Can be tricky getting out of pan. If needed, I use plastic knife around the edge to loosen. Don't let cool too long in pan or brownie will stick.


★★★★★ 1 vote



  • 1 pkg
    chocolate chip cookie dough, refrigerated squares
  • 3 pkg
    reese's peanut butter cups (king size, 4 in each for total of 12)
  • 1 box
    fudge brownie mix (betty crocker 13x9 family size)
  • 1/4 c
  • 2/3 c
    vegetable oil
  • 2

How to Make Reese's Brownies


  1. Place 1.5 squares of break-apart refrigerated cookie dough in the bottom of each brownie well. Smoosh to cover bottom of well.
  2. Place one Reese's Cup upside down, in each well, on top of cookie dough.
  3. Top with prepared brownie mix (follow box directions as normal with water, oil, eggs). Bake for 18 minutes at 350.

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About Reese's Brownies

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