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red raspberry-chocolate bars.

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

I got this recipe from a Hershey's site and they are yummy!

★★★★★ 1
serves 3 dozen bars
prep time 15 Min
cook time 40 Min

Ingredients For red raspberry-chocolate bars.

  • 2-1/2 c
  • 3/4 c
    chopped pecans
  • 1-2/3 c
    hershey's special dark chocolate chips
  • 1 c
  • 2 stick
  • 1
    12 oz jar seedless raspberry jam, stirred.

How To Make red raspberry-chocolate bars.

  • 1
    Heat oven to 350. Spray a 13 x 9 x 2" baking pan w/ cooking spray.
  • 2
    In lg bowl, stir together flour, sugar, pecans and egg. Cut in butter w/ a knife until mix resembles coarse crumbs. Set aside 1-1/2 cups of crumbs. Press remaining crumbs into bottom of pan.
  • 3
    Carefully spread jam over pressed crumb mix. Sprinkle w/ chocolate chips. Crumble reserved crumb mix evenly over top. Bake 40 mins, or until light brown. Cool, cut into bars.

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