How to Make Red raspberry-chocolate bars.
- Heat oven to 350. Spray a 13 x 9 x 2" baking pan w/ cooking spray.
- In lg bowl, stir together flour, sugar, pecans and egg. Cut in butter w/ a knife until mix resembles coarse crumbs. Set aside 1-1/2 cups of crumbs. Press remaining crumbs into bottom of pan.
- Carefully spread jam over pressed crumb mix. Sprinkle w/ chocolate chips. Crumble reserved crumb mix evenly over top. Bake 40 mins, or until light brown. Cool, cut into bars.