raspberry brownie cream cheese sundaes
I bought a new baking pan today that makes individual mini cakes, kind of like a cupcake tin but the indentations are square and a bit shorter. I decided to christen this pan with a new brownie idea of mine. The brownies are made with a mix, so it's super simple, and the results look like you slaved all day! How nice is that? Hope you enjoy :)
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- BROWNIES
- 1 box your favorite brownie mix for 8x8 pan
- 2 - large eggs
- 3 tablespoons cooled brewed coffee
- 1/3 cup canola oil
- 1 - 3.5 oz ghirardelli dark chocolate and raspberry creme bar
- TOPPING
- 1/3 cup polaner all fruit seedless raspberry preserves
- 8 ounces neufachel cheese softened
- 1 stick unsalted butter
- - pinch of salt
- 1/4 cup confectioner's sugar
- GARNISHES
- - hershey's syrup (i like the lite)
- - mini chocolate chips
- - fresh raspberries
How To Make raspberry brownie cream cheese sundaes
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Step 1Prepare brownies according to package directions substituting coffee for water and using 2 eggs instead of one. Add 1/3 cup canola oil as recommended. Pre heat oven to 350 degrees and prep your "bar" pan with cooking spray. Break candy into 8 sections.
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Step 2Spoon brownie mix by teaspoonfuls into 8 squares of your pan half way up. Place candy squares into center. Cover with remaining brownie mix and place into pre heated oven. Bake 17 minutes.
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Step 3While brownies cool, make the sundae topping. In large bowl combine all topping ingredients and mix with hand mixer until fluffy. Now you're ready to assemble the brownie sundaes.
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Step 4In small bowl place a brownie on the bottom. Drizzle with chocolate syrup.
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Step 5Add the raspberry cream and sprinkle with mini chips. And if you're not wild about the chips, add some more chocolate syrup or fresh raspberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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