Raspberry Brownie Cream Cheese Sundaes
6 photos of Raspberry Brownie Cream Cheese Sundaes
By
Linda Dalton
@Stripey
1
I bought a new baking pan today that makes individual mini cakes, kind of like a cupcake tin but the indentations are square and a bit shorter. I decided to christen this pan with a new brownie idea of mine. The brownies are made with a mix, so it's super simple, and the results look like you slaved all day! How nice is that? Hope you enjoy :)
Ingredients
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BROWNIES
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1 boxyour favorite brownie mix for 8x8 pan
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2large eggs
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3 Tbspcooled brewed coffee
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1/3 ccanola oil
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13.5 oz ghirardelli dark chocolate and raspberry creme bar
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TOPPING
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1/3 cpolaner all fruit seedless raspberry preserves
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8 ozneufachel cheese softened
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1 stickunsalted butter
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·pinch of salt
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1/4 cconfectioner's sugar
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GARNISHES
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·hershey's syrup (i like the lite)
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·mini chocolate chips
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·fresh raspberries
How to Make Raspberry Brownie Cream Cheese Sundaes
- Prepare brownies according to package directions substituting coffee for water and using 2 eggs instead of one. Add 1/3 cup canola oil as recommended. Pre heat oven to 350 degrees and prep your "bar" pan with cooking spray. Break candy into 8 sections.
- Spoon brownie mix by teaspoonfuls into 8 squares of your pan half way up. Place candy squares into center. Cover with remaining brownie mix and place into pre heated oven. Bake 17 minutes.
- While brownies cool, make the sundae topping. In large bowl combine all topping ingredients and mix with hand mixer until fluffy. Now you're ready to assemble the brownie sundaes.
- In small bowl place a brownie on the bottom. Drizzle with chocolate syrup.
- Add the raspberry cream and sprinkle with mini chips. And if you're not wild about the chips, add some more chocolate syrup or fresh raspberries.
