Quick Chocolate Fudge

Rev BJ Friley


Prep time: 10 to 12 minutes

Tips: Use milk chocolate for this fudge for best result. Milk chocolate has flavorings and milk already added.


★★★★★ 2 votes

1 1/4 lbs. fudge
10 Min
Stove Top


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1 pkg
(12 oz.) milk chocolate chips
1 c
sweetened condensed milk
3 Tbsp
2 tsp
vanilla extract
3/4 c
chopped walnuts


lightly oiled 8-inch square pan


coconut or other decorations

How to Make Quick Chocolate Fudge


  • 1Melt chocolate chips in top of double boiler over very low heat. Stir until melted.
  • 2Remove from heat.
  • 3Stir in condensed milk, butter and vanilla.
  • 4Blend until butter is mixed with the chocolate.
  • 5Stir in nuts.
  • 6Spread mixture immediately into a lightly oiled 8-inch square pan.
  • 7Cool at room temperature.
  • 8Cut into even squares.

Printable Recipe Card

About Quick Chocolate Fudge

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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