Quick Chocolate Fudge

Rev BJ Friley


Prep time: 10 to 12 minutes

Tips: Use milk chocolate for this fudge for best result. Milk chocolate has flavorings and milk already added.


★★★★★ 2 votes

1 1/4 lbs. fudge
10 Min
Stove Top


  • 1 pkg
    (12 oz.) milk chocolate chips
  • 1 c
    sweetened condensed milk
  • 3 Tbsp
  • 2 tsp
    vanilla extract
  • 3/4 c
    chopped walnuts

  • ·
    lightly oiled 8-inch square pan

  • ·
    coconut or other decorations

How to Make Quick Chocolate Fudge


  1. Melt chocolate chips in top of double boiler over very low heat. Stir until melted.
  2. Remove from heat.
  3. Stir in condensed milk, butter and vanilla.
  4. Blend until butter is mixed with the chocolate.
  5. Stir in nuts.
  6. Spread mixture immediately into a lightly oiled 8-inch square pan.
  7. Cool at room temperature.
  8. Cut into even squares.

Printable Recipe Card

About Quick Chocolate Fudge

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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