Quick Chocolate Fudge

1
Rev BJ Friley

By
@RevBJFriley

Prep time: 10 to 12 minutes

Tips: Use milk chocolate for this fudge for best result. Milk chocolate has flavorings and milk already added.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 1/4 lbs. fudge
Prep:
10 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    (12 oz.) milk chocolate chips
  • 1 c
    sweetened condensed milk
  • 3 Tbsp
    butter
  • 2 tsp
    vanilla extract
  • 3/4 c
    chopped walnuts
  • EQUIPMENT

  • ·
    lightly oiled 8-inch square pan
  • OPTIONAL

  • ·
    coconut or other decorations

How to Make Quick Chocolate Fudge

Step-by-Step

  1. Melt chocolate chips in top of double boiler over very low heat. Stir until melted.
  2. Remove from heat.
  3. Stir in condensed milk, butter and vanilla.
  4. Blend until butter is mixed with the chocolate.
  5. Stir in nuts.
  6. Spread mixture immediately into a lightly oiled 8-inch square pan.
  7. Cool at room temperature.
  8. Cut into even squares.

Printable Recipe Card

About Quick Chocolate Fudge

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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