quick chocolate fudge

Name: Quick Chocolate Fudge
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 package(s) (12 oz.) milk chocolate chips; 1 cup(s) sweetened condensed milk; 3 tablespoon(s) butter; 2 teaspoon(s) vanilla extract; 3/4 cup(s) chopped walnuts; ## EQUIPMENT; - lightly oiled 8-inch square pan; ## OPTIONAL; - coconut or other decorations

(2 RATINGS)

61 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jul 14, 2013

Prep time: 10 to 12 minutes Tips: Use milk chocolate for this fudge for best result. Milk chocolate has flavorings and milk already added.

Rate

prep time 10 Min

cook time

method Stove Top

yield 1 1/4 lbs. fudge

Ingredients

1 package (12 oz.) milk chocolate chips
1 cup sweetened condensed milk
3 tablespoons butter
2 teaspoons vanilla extract
3/4 cup chopped walnuts
EQUIPMENT
- lightly oiled 8-inch square pan
OPTIONAL
- coconut or other decorations

How To Make quick chocolate fudge

Step 1

Melt chocolate chips in top of double boiler over very low heat. Stir until melted.

Step 2

Remove from heat.
Step 3

Stir in condensed milk, butter and vanilla.
Step 4

Blend until butter is mixed with the chocolate.
Step 5

Stir in nuts.
Step 6

Spread mixture immediately into a lightly oiled 8-inch square pan.
Step 7

Cool at room temperature.
Step 8

Cut into even squares.
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