quick brownies

Name: Quick Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) sugar; 3/4 cup(s) sifted flour; 6 tablespoon(s) cocoa powder; 1/2 cup(s) oil; 1/2 teaspoon(s) salt; 2 medium eggs, unbeaten; 1/2 cup(s) chopped pecans (opt); 1 teaspoon(s) vanilla extract; ## ICING; 2 tablespoon(s) margarine; 1 tablespoon(s) cocoa powder; 1 cup(s) confectioners' sugar; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla extract

(2 RATINGS)

57 Pinches

Linda Rae

Grand Prairie, TX

Updated on Apr 1, 2011

My favorite brownie recipe. I have made it for bake sales and they always go quick. I have double, trippled, and even quadrupled this recipe. Enjoy!

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 cup sugar
3/4 cup sifted flour
6 tablespoons cocoa powder
1/2 cup oil
1/2 teaspoon salt
2 medium eggs, unbeaten
1/2 cup chopped pecans (opt)
1 teaspoon vanilla extract
ICING
2 tablespoons margarine
1 tablespoon cocoa powder
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

How To Make quick brownies

Step 1

Combine all ingredients in one bowl, beating until batter is well mixed. Place in greased 8 inch square baking pan and bake at 30 degrees for 30 min.

Step 2

For icing: Melt margarine in saucepan then stir in Cocoa until dissolved. Add other ingredients. May add a little more milk to make the right consistency.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes