pumpkin pumpkin parfaits

Name: Pumpkin Pumpkin Parfaits
Prep time: 20 min
Yield: 8
Ingredients: 2 cup(s) heavy whipping cream; 1 teaspoon(s) vanilla extract; 1 cup(s) canned pumpkin pie mix; 1 package(s) cream cheese, room temperature; 3 tablespoon(s) powdered sugar; 1-1/2 cup(s) gingersnaps cookies, crushed; 4 ounce(s) white chocolate baking bar,broken into 8 pieces

(2 RATINGS)

76 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 19, 2011

What do you do with leftover pumpkin pie mix? I asked that question one when I bought 2 cans two many. This is a recipe I can across & it is a family favorite.

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 cups heavy whipping cream
1 teaspoon vanilla extract
1 cup canned pumpkin pie mix
1 package cream cheese, room temperature
3 tablespoons powdered sugar
1-1/2 cup gingersnaps cookies, crushed
4 ounces white chocolate baking bar,broken into 8 pieces

How To Make pumpkin pumpkin parfaits

Step 1

First in a medium bowlneat the whipping cream& vanilla with an eletric mixer on high speed until soft peaks form. Then refrigerate.

Step 2

Next in a large bowl mix the pumpkin pie mis & cream cheese together with a eletric mixer on medium soeed until blended. Then add in the sugar & beat until blended again. Taste mixture to see if sweet or add in some more sugar.
Step 3

Next gently fold in half of the whipped cream into the pumpkin mixture. Careful not to over mix.
Step 4

Then in a glass cup layer the crushed cookies, pumpkin & paln whipped cream. Making layers with remaining ingerdients. Then garnish each glass with whippd cream & 1 white chocolate piece. Store in refrigerator until ready to serve.
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