Pumpkin Pumpkin Parfaits

Vanessa "Nikita" Milare


What do you do with leftover pumpkin pie mix? I asked that question one when I bought 2 cans two many. This is a recipe I can across & it is a family favorite.

★★★★★ 2 votes
20 Min


2 c
heavy whipping cream
1 tsp
vanilla extract
1 c
canned pumpkin pie mix
1 pkg
cream cheese, room temperature
3 Tbsp
powdered sugar
1-1/2 c
gingersnaps cookies, crushed
4 oz
white chocolate baking bar,broken into 8 pieces


1First in a medium bowlneat the whipping cream& vanilla with an eletric mixer on high speed until soft peaks form. Then refrigerate.
2Next in a large bowl mix the pumpkin pie mis & cream cheese together with a eletric mixer on medium soeed until blended. Then add in the sugar & beat until blended again. Taste mixture to see if sweet or add in some more sugar.
3Next gently fold in half of the whipped cream into the pumpkin mixture. Careful not to over mix.
4Then in a glass cup layer the crushed cookies, pumpkin & paln whipped cream. Making layers with remaining ingerdients. Then garnish each glass with whippd cream & 1 white chocolate piece. Store in refrigerator until ready to serve.

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