Pumpkin Pumpkin Parfaits

Vanessa "Nikita" Milare


What do you do with leftover pumpkin pie mix? I asked that question one when I bought 2 cans two many. This is a recipe I can across & it is a family favorite.

★★★★★ 2 votes
20 Min


2 c
heavy whipping cream
1 tsp
vanilla extract
1 c
canned pumpkin pie mix
1 pkg
cream cheese, room temperature
3 Tbsp
powdered sugar
1-1/2 c
gingersnaps cookies, crushed
4 oz
white chocolate baking bar,broken into 8 pieces

How to Make Pumpkin Pumpkin Parfaits


  • 1First in a medium bowlneat the whipping cream& vanilla with an eletric mixer on high speed until soft peaks form. Then refrigerate.
  • 2Next in a large bowl mix the pumpkin pie mis & cream cheese together with a eletric mixer on medium soeed until blended. Then add in the sugar & beat until blended again. Taste mixture to see if sweet or add in some more sugar.
  • 3Next gently fold in half of the whipped cream into the pumpkin mixture. Careful not to over mix.
  • 4Then in a glass cup layer the crushed cookies, pumpkin & paln whipped cream. Making layers with remaining ingerdients. Then garnish each glass with whippd cream & 1 white chocolate piece. Store in refrigerator until ready to serve.

Printable Recipe Card

About Pumpkin Pumpkin Parfaits