Pumpkin Pumpkin Parfaits
Vanessa "Nikita" Milare
2 cheavy whipping cream
1 tspvanilla extract
1 ccanned pumpkin pie mix
1 pkgcream cheese, room temperature
3 Tbsppowdered sugar
1-1/2 cgingersnaps cookies, crushed
4 ozwhite chocolate baking bar,broken into 8 pieces
How to Make Pumpkin Pumpkin Parfaits
- First in a medium bowlneat the whipping cream& vanilla with an eletric mixer on high speed until soft peaks form. Then refrigerate.
- Next in a large bowl mix the pumpkin pie mis & cream cheese together with a eletric mixer on medium soeed until blended. Then add in the sugar & beat until blended again. Taste mixture to see if sweet or add in some more sugar.
- Next gently fold in half of the whipped cream into the pumpkin mixture. Careful not to over mix.
- Then in a glass cup layer the crushed cookies, pumpkin & paln whipped cream. Making layers with remaining ingerdients. Then garnish each glass with whippd cream & 1 white chocolate piece. Store in refrigerator until ready to serve.