Pumpkin Muffins with Chocolate Chips

Thea Pappalardo


This was a recipe that I got from JAP, but the person that posted it made errors in the amounts of ingredients. It resulted in having to dump the batter and start over. One of our fellow cooks suggested I repost this so the measurements are correct. These muffins really are delicious.


★★★★★ 3 votes

20 Min


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  • 3/4 c
    light brown sugar
  • 1/4 c
    vegetable oil
  • 2
  • 1 c
    pureed pumpkin
  • 1/4 c
  • 1 1/2 c
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
    semi-sweet chocolate chips

How to Make Pumpkin Muffins with Chocolate Chips


  1. Heat oven to 375°. Grease muffin pan or use paper liners.
  2. Mix sugar, oil and eggs.

    Add pumpkin and water and mix well.

    In a separate bowl, mix dry ingredients.

    Slowly add flour mixture to pumpkin mixture, mixing well.

    Stir in chocolate chips.
  3. Fill muffin cups a little more than 3/4 full.

    Bake 20 minutes.
  4. I sprinkled the hot muffins with cinnamon sugar

Printable Recipe Card

About Pumpkin Muffins with Chocolate Chips

Main Ingredient: Flour
Regional Style: American
Hashtag: #pumpkin

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