pumpkin muffins with chocolate chips

Name: Pumpkin Muffins with Chocolate Chips
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) light brown sugar; 1/4 cup(s) vegetable oil; 2 - eggs; 1 cup(s) pureed pumpkin; 1/4 cup(s) water; 1 1/2 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1 cup(s) semi-sweet chocolate chips

(3 RATINGS)

110 Pinches 2 Photos

Thea Pappalardo

Queens Village, NY

Updated on Oct 14, 2011

This was a recipe that I got from JAP, but the person that posted it made errors in the amounts of ingredients. It resulted in having to dump the batter and start over. One of our fellow cooks suggested I repost this so the measurements are correct. These muffins really are delicious.

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prep time

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup light brown sugar
1/4 cup vegetable oil
2 - eggs
1 cup pureed pumpkin
1/4 cup water
1 1/2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

How To Make pumpkin muffins with chocolate chips

Step 1

Heat oven to 375°. Grease muffin pan or use paper liners.

Step 2

Mix sugar, oil and eggs. Add pumpkin and water and mix well. In a separate bowl, mix dry ingredients. Slowly add flour mixture to pumpkin mixture, mixing well. Stir in chocolate chips.
Step 3

Fill muffin cups a little more than 3/4 full. Bake 20 minutes.
Step 4

I sprinkled the hot muffins with cinnamon sugar
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