Pumpkin Chocolate Chip Muffins
By
Brenda Will
@Bren0825
1
This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different types of chips White/Milk/Dark Chocolate
Ingredients
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4 largeeggs
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2 csugar
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1 can(s)solid pack pumpkin (15 ounce)
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1 cvegetable oil
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3 call purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour
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2 tspbaking soda
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2 tspbaking powder
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1 tspground cinnamon
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1 tspsalt
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2 csemisweet chocolate chips
How to Make Pumpkin Chocolate Chip Muffins
- Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.
- In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
- In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
- Add pumpkin mixture to the dry ingredients and mix well.
- Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
- Bake for 16-20 minutes
Makes 24
