Pumpkin Chocolate Chip Muffins

Brenda Will


This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different types of chips White/Milk/Dark Chocolate


★★★★★ 2 votes

5 Min
20 Min


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  • 4 large
  • 2 c
  • 1 can(s)
    solid pack pumpkin (15 ounce)
  • 1 c
    vegetable oil
  • 3 c
    all purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1 tsp
  • 2 c
    semisweet chocolate chips

How to Make Pumpkin Chocolate Chip Muffins


  1. Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.
  2. In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
  3. In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
  4. Add pumpkin mixture to the dry ingredients and mix well.
  5. Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
  6. Bake for 16-20 minutes
    Makes 24

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About Pumpkin Chocolate Chip Muffins

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