Real Recipes From Real Home Cooks ®

pumpkin chocolate chip muffins

(2 ratings)
Recipe by
Brenda Will
Rochester, IL

This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different types of chips White/Milk/Dark Chocolate

(2 ratings)
yield 24 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For pumpkin chocolate chip muffins

  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 can
    solid pack pumpkin (15 ounce)
  • 1 c
    vegetable oil
  • 3 c
    all purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 2 c
    semisweet chocolate chips

How To Make pumpkin chocolate chip muffins

  • 1
    Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.
  • 2
    In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
  • 3
    In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
  • 4
    Add pumpkin mixture to the dry ingredients and mix well.
  • 5
    Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
  • 6
    Bake for 16-20 minutes Makes 24
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