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Pumpkin Chocolate Chip Muffins
photos of Pumpkin Chocolate Chip Muffins Recipe
solid pack pumpkin (15 ounce)
all purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour
semisweet chocolate chips
How to Make Pumpkin Chocolate Chip Muffins
1Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.
2In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
3In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
4Add pumpkin mixture to the dry ingredients and mix well.
5Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
6Bake for 16-20 minutes
Printable Recipe Card
About Pumpkin Chocolate Chip Muffins
Posted: Mon, Sep 5, 2011