pumpkin chocolate chip muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 24
Ingredients: 4 large eggs; 2 cup(s) sugar; 1 can(s) solid pack pumpkin (15 ounce); 1 cup(s) vegetable oil; 3 cup(s) all purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) salt; 2 cup(s) semisweet chocolate chips

(2 RATINGS)

130 Pinches 2 Photos

Brenda Will

Rochester, IL

Updated on Sep 5, 2011

This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different types of chips White/Milk/Dark Chocolate

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

4 large eggs
2 cups sugar
1 can solid pack pumpkin (15 ounce)
1 cup vegetable oil
3 cups all purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

How To Make pumpkin chocolate chip muffins

Step 1

Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.

Step 2

In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
Step 3

In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
Step 4

Add pumpkin mixture to the dry ingredients and mix well.
Step 5

Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
Step 6

Bake for 16-20 minutes Makes 24
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