Pumpkin & Chocolate Chip Bread

Morgan Chicarelli


A yummy bread just in time for autumn.


★★★★★ 1 vote

1 Hr 15 Min


  • 3 1/2 c
    wheat flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 2 tsp
  • 1 tsp
    nutmeg, ginger and cloves
  • 1 c
    vegetable oil
  • 4
  • 2/3 c
  • 16 oz
    canned pumpkin
  • 3 c
    brown sugar
  • 12 oz
    chocolate chips

How to Make Pumpkin & Chocolate Chip Bread


  1. Sift dry ingredients
  2. Mix oil, eggs, pumpkin and water
  3. Pour into 2 greased bread pans
  4. Add chocolate chips
  5. Bake at 350 degrees for 1 hour and 15 minutes
  6. Cool before removing

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About Pumpkin & Chocolate Chip Bread

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