Puddingwiches
By
Linda Edwards
@l4lsu
1
(I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Ingredients
-
1 1/2 ccold milk
-
1 pkginstant chocolate pudding mix (3.9 ounce)
-
1/4 cpeanut butter (1/4 to 1/2 cup)
-
15whole graham crackers
How to Make Puddingwiches
- In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
- Break or cut graham crackers in half.
- Spread pudding mix over half of the crackers.
Top with remaining crackers. - Wrap and freeze until firm.
These may be frozen for up to one month. - When serving, you may heat them in the microwave for a few seconds if you like them a little softer.