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Ingredients
- 18 - vanilla wafers
- 20 - dried figs, stewed, cut up
- 1 cup evaporated milk or light cream
- 1 cup water
- 1/2 cup sugar
- 1/2 teaspoon instant coffee powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup walnuts, toasted, chopped
- 2 cups heavy cream, whipped
- 1 quart chocolate ice cream
- - whole figs for garnishing
How To Make pretty party mousse
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Step 1Crumble vanilla wafers and cut the figs into saucepan.
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Step 2Add evaporated milk or cream, sugar and instant coffee.
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Step 3Place over medium heat and stir constantly until cookies and figs are blended with the liquid.
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Step 4Chill until cold.
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Step 5Add cinnamon and vanilla.
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Step 6Meanwhile, mince walnuts and place in 350 oven for about 10 minutes or until crisp.
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Step 7Whip cream, reserving one-fourth for garnishing.
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Step 8Place ice cream in mixing bowl, stir until somewhat softened.
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Step 9Quickly add fig cookie mixture, nuts and whipped cream.
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Step 10Combine thoroughly, working fast.
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Step 11Before ice cream melts turn it into a mold and place in freezing compartment of refrigerator.
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Step 12Freeze fast until firm.
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Step 13To serve, dip quickly into just-warm water, turn out on chilled serving plate, garnish with whipped cream that has been sweetened and flavored with vanilla.
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Step 14Surround with whole figs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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