poundcake with cappuccino and bittersweet choc.
This cake is full of coffee flavor and bittersweet chocolate which is good for your health. Enjoy
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
8 or more
Ingredients
- 3 cups flour
- 1/2 teaspoon baking soda
- 1 1/2 cups butter softened
- 1 - 8 oz. cream cheese softened
- 1 1/3 cups sugar
- 1 1/3 cups brown sugar (i used dark brown)
- 6 - extra large eggs
- 1 tablespoon vanilla (yes tablespoon)
- 2 1/2 tablespoons instant espresso powder
- 1 1/2 cups chopped bittersweet chocolate
- 2 tablespoons confectioners sugar or as much as needed for dusting
How To Make poundcake with cappuccino and bittersweet choc.
-
Step 1Preheat oven 325. Grease and flour a 10 inch tube pan. Whisk flour and baking soda together. In a large bowl,cream butter, cream cheese, white sugar and brown sugar until creamy and thoroughly combined. beat in eggs one at a time mixing completely before adding the next one. Stir in vanilla with the espresso powder in a small bowl and add to the butter mixture. Stir until well combined. Stir in flour mixture 1/2 cup at a time beat until thoroughly incorporated. Stir in chopped chocolate. Spoon batter into prepared cake pan. Bake 1 1/2 hours, I start checking after 1 hour 15 minutes and with my oven it was almost done, waited 5 more minutes. Cool cake in pan 15 minutes before removing. Dust with confectioners sugar or glaze, whichever you prefer. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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