Poached Pears with Chocolate Drizzle

Poached Pears With Chocolate Drizzle Recipe

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2 large
bosc pears, firm
3 Tbsp
white wine
3 Tbsp
apple juice
1/2 tsp
vanilla extract
1/4 tsp
1/4 tsp
1/4 tsp
1 tsp
1/3 c
semisweet chocolate chips
1 tsp

How to Make Poached Pears with Chocolate Drizzle


  • 1Core pears and cut each pear into 8 sections lengthwise.
  • 2Combine wine, juice, vanilla and spices in a saucepan.
  • 3Put in the pears and bring to a simmer.
  • 4Cover and simmer over low heat until the pears are just fork tender.
  • 5Combine cornstarch with enough water to dissolve it.
  • 6Stir into the saucepan liquid until thickened.
  • 7Remove from heat and cool until just warm.
  • 8Just before serving, combine chocolate chips and water in the top of a double boiler.
  • 9Heat until the chocolate is smoothly melted.
  • 10Arrange pear slices in two dessert bowls.
  • 11Divide the chocolate between them and drizzle over the pears in a zig-zag pattern.
  • 12Serve at once.

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About Poached Pears with Chocolate Drizzle

Course/Dish: Fruit Desserts, Chocolate
Other Tag: Quick & Easy