poached pears with chocolate drizzle

How To Make poached pears with chocolate drizzle

• Step 1
  Core pears and cut each pear into 8 sections lengthwise.
• Step 2
  Combine wine, juice, vanilla and spices in a saucepan.
• Step 3
  Put in the pears and bring to a simmer.
• Step 4
  Cover and simmer over low heat until the pears are just fork tender.
• Step 5
  Combine cornstarch with enough water to dissolve it.
• Step 6
  Stir into the saucepan liquid until thickened.
• Step 7
  Remove from heat and cool until just warm.
• Step 8
  Just before serving, combine chocolate chips and water in the top of a double boiler.
• Step 9
  Heat until the chocolate is smoothly melted.
• Step 10
  Arrange pear slices in two dessert bowls.
• Step 11
  Divide the chocolate between them and drizzle over the pears in a zig-zag pattern.
• Step 12
  Serve at once.
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