pinto bean fudge

Name: Pinto Bean Fudge
Prep time: 15 min
Cook time: 2 h
Cuisine: Southern
Ingredients: 1 cup(s) cooked pinto beans (i prefer fresh from the crockpot but you can use canned); 1/2 cup(s) milk; 6 ounce(s) unsweetened baking chocolate; 6 tablespoon(s) margarine; 1 teaspoon(s) vanilla flavoring; 2 pound(s) confectioners' sugar

(1 RATING)

63 Pinches

Cheri Lehnert

Gastonia, NC

Updated on Oct 15, 2011

This is a recipe that was handed down to me from my great-grandmother. I don't know where she got it from, but i sure do love serving this and seeing the expressions on people's faces when they find out what's in it. I absolutely love it...I hope when you make it, you love it too.

Rate

No Image

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

yield Makes 56 oz.

Ingredients

1 cup cooked pinto beans (i prefer fresh from the crockpot but you can use canned)
1/2 cup milk
6 ounces unsweetened baking chocolate
6 tablespoons margarine
1 teaspoon vanilla flavoring
2 pounds confectioners' sugar

How To Make pinto bean fudge

Step 1

In bowl, mash beans with the milk until it is the consistency of mashed potatoes.

Step 2

Heat chocolate and margarine in double-boiler until melted. Stir into bean mixture until slightly thickened.
Step 3

Add vanilla and confectioner's sugar. Beat until blended.
Step 4

Spread into buttered 9x12 dish. Chill (I do this for about 2 hours), then cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes