Philadelphia Chocolate cheesecake

2
Ezcooking Online

By
@Ezcookingonline

This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 pkg
    chocolate philadelphia cream cheese
  • 1/2 pkg
    digestive biscuits
  • 2 Tbsp
    melted butter (possibly more depending on thickness and size of digestives)
  • 1/2 pkg
    extra thick cream (or whipped cream)

How to Make Philadelphia Chocolate cheesecake

Step-by-Step

  1. Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)
  2. Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours
  3. Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.
  4. Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.

Printable Recipe Card

About Philadelphia Chocolate cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy




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