philadelphia chocolate cheesecake

Name: Philadelphia Chocolate cheesecake
Prep time: 30 min
Yield: 8
Cuisine: English
Ingredients: 2 package(s) chocolate philadelphia cream cheese; 1/2 package(s) digestive biscuits; 2 tablespoon(s) melted butter (possibly more depending on thickness and size of digestives); 1/2 package(s) extra thick cream (or whipped cream)

(1 RATING)

85 Pinches 2 Photos

Ezcooking Online

England

Updated on Dec 5, 2012

This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 packages chocolate philadelphia cream cheese
1/2 package digestive biscuits
2 tablespoons melted butter (possibly more depending on thickness and size of digestives)
1/2 package extra thick cream (or whipped cream)

How To Make philadelphia chocolate cheesecake

Step 1

Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)

Step 2

Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours
Step 3

Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.
Step 4

Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.
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