Philadelphia Chocolate cheesecake

2
Ezcooking Online

By
@Ezcookingonline

This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

2 pkg
chocolate philadelphia cream cheese
1/2 pkg
digestive biscuits
2 Tbsp
melted butter (possibly more depending on thickness and size of digestives)
1/2 pkg
extra thick cream (or whipped cream)

How to Make Philadelphia Chocolate cheesecake

Step-by-Step

  • 1Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)
  • 2Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours
  • 3Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.
  • 4Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.

Printable Recipe Card

About Philadelphia Chocolate cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy




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