philadelphia chocolate cheesecake
(1 rating)
This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For philadelphia chocolate cheesecake
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2 pkgchocolate philadelphia cream cheese
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1/2 pkgdigestive biscuits
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2 Tbspmelted butter (possibly more depending on thickness and size of digestives)
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1/2 pkgextra thick cream (or whipped cream)
How To Make philadelphia chocolate cheesecake
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1Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)
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2Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours
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3Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.
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4Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Philadelphia Chocolate cheesecake:
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