Peppermint Brownie Cupcakes
This is not my photo; it was from Countdown to Christmas B page and mentioned Betty Crocker. Could be either of theirs.
★★★★★ 1 vote5
1 boxfamily-sized brownie mix (for a 9 x 13 pan)
1/4 cbutter, melted
12miniature chocolate-covered peppermint patties, unwrapped
3/4 csemi-sweet chocolate chips
32-inch candy canes, unwrapped, coarsely crushed
How to Make Peppermint Brownie Cupcakes
- Heat oven to 350 degrees. Place paper baking cups in each of 12 regular-sized muffin cups.
In medium bowl stir brownie mix, melted butter, and eggs until well blended.
- Divide batter evenly among muffin cups. Place a peppermint patty on top if batter in each cup and press down into batter about 1/4 inch. You could also put some batter in the bottom of the cup, lay the patty on top, and cover it with more batter, too.
- Bake 18-22 minutes or until edges are firm. Cool 5 minutes. Remove from pan onto cooling rack. Cool completely--about one hour.
- In small microwaveable bowl, microwave chocolate chips on high about 1 minute; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.