pepperment patty brownines
(1 RATING)
The one "candy bar" that I have trouble saying "no" to is the peppermint patty. When I saw this recipe, I knew it was meant to be. I like the peppermint's coolness all wrapped inside the chocolate of the brownie. These brownies may require just a little more time than regular brownies, but they are worth it. I also like them without the glaze. Too good for words!! I believe that this was a Land O Lakes recipe.
No Image
prep time
25 Min
cook time
30 Min
method
---
yield
About 25 brownies
Ingredients
- 1/2 cup butter
- 3 (1oz) - squares unsweetened baking chocolate
- 1 cup sugar
- 3/4 cup flour
- 2 - eggs
- 1 teaspoon real vanilla
- 1/4 teaspoon baking soda
- 10 - bite size peppermint patties, quartered
- - ------the glaze----
- 3/4 cup real milk chocolate chips
- 2 tablespoons butter
- 1 tablespoon corn syrup, light
How To Make pepperment patty brownines
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Step 1Preheat oven to 350. Grease 8" pan; set aside.
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Step 2Melt 1/2 cup butter and baking chocolate over medium heat-stirring constantly for 4 to 6 minutes until smooth.
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Step 3Mix in sugar, flour, eggs, vanilla, and baking soda--mix well.
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Step 4Cover bottom of prepared pan with 1 cup of batter. Place quartered patties on top. Carefully spread remaining batter over patties--cover completely.
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Step 5Bake for 25 to 30 minutes or until brownies pull away from sides of pan. Cool completely.
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Step 6Melt chocolate chips and 2 T butter over low heat-stir constantly until smooth. Stir in corn syrup and let rest until glaze thickens-about 10 minutes.
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Step 7Top cooled brownies with glaze. Cover and refrigerate until glaze is set-about 10 minutes.
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