Pepperment Patty Brownines

Pepperment Patty Brownines Recipe

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Roda Laser


The one "candy bar" that I have trouble saying "no" to is the peppermint patty. When I saw this recipe, I knew it was meant to be. I like the peppermint's coolness all wrapped inside the chocolate of the brownie. These brownies may require just a little more time than regular brownies, but they are worth it. I also like them without the glaze. Too good for words!!

I believe that this was a Land O Lakes recipe.


★★★★★ 1 vote

About 25 brownies
25 Min
30 Min


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1/2 c
3 (1oz)
squares unsweetened baking chocolate
1 c
3/4 c
1 tsp
real vanilla
1/4 tsp
baking soda
bite size peppermint patties, quartered
------the glaze----
3/4 c
real milk chocolate chips
2 Tbsp
1 Tbsp
corn syrup, light

How to Make Pepperment Patty Brownines


  • 1Preheat oven to 350. Grease 8" pan; set aside.
  • 2Melt 1/2 cup butter and baking chocolate over medium heat-stirring constantly for 4 to 6 minutes until smooth.
  • 3Mix in sugar, flour, eggs, vanilla, and baking soda--mix well.
  • 4Cover bottom of prepared pan with 1 cup of batter. Place quartered patties on top. Carefully spread remaining batter over patties--cover completely.
  • 5Bake for 25 to 30 minutes or until brownies pull away from sides of pan. Cool completely.
  • 6Melt chocolate chips and 2 T butter over low heat-stir constantly until smooth. Stir in corn syrup and let rest until glaze thickens-about 10 minutes.
  • 7Top cooled brownies with glaze. Cover and refrigerate until glaze is set-about 10 minutes.

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About Pepperment Patty Brownines

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids
Hashtags: #brownies, #peppermint

Show 2 Comments & Reviews

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