Pecan Fudge Pie with Raspberry Sauce

Name: Pecan Fudge Pie with Raspberry Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 c butter; 2 oz unsweetened chocolate (2 squares); 2 large eggs; 1 c granulated sugar; 1/2 c all purpose flour; 1 tsp vanilla extract; 1/4 tsp salt; 2/3 c toasted and chopped pecans; 1/2 c sugar; 2 c fresh raspberries; 1 tsp cornstarch; 1 Tbsp water

By Linda Griffith
@sothernladee

This is a wonderful pie to serve anytime. The rich taste of chocolate fudge with a delicate raspberry topping...yummmmm....So Good. Hope you will enjoy!

Rating:

★★★★★ 2 votes5

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1/2 c

butter
2 oz

unsweetened chocolate (2 squares)
2 large

eggs
1 c

granulated sugar
1/2 c

all purpose flour
1 tsp

vanilla extract
1/4 tsp

salt
2/3 c

toasted and chopped pecans
1/2 c

sugar
2 c

fresh raspberries
1 tsp

cornstarch
1 Tbsp

water
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How to Make Pecan Fudge Pie with Raspberry Sauce

Step-by-Step

Preheat oven to 350 degrees. Meanwhile, Melt chocolate squares over low heat being careful not to scorch. Or microwave using instructions on package. Beat eggs at medium speed for two minutes. Gradually add in sugar, Beating well, gradually add in chocolate mixture, flour, vanilla, and salt. Stir in chopped pecans. Pour into lightly greased nine inch pie plate. Bake for 20 to 25 minutes. While baking, heat raspberries, the 1/2 cup of sugar, cornstarch and water until thickens. Remove pie from oven and let cool. Topping should be cool by then. Spread it on top. You may add Whip Cream to the top of the raspberry sauce if you like.

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