Pecan Fudge Pie with Raspberry Sauce

1
Linda Griffith

By
@sothernladee

This is a wonderful pie to serve anytime. The rich taste of chocolate fudge with a delicate raspberry topping...yummmmm....So Good. Hope you will enjoy!

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1/2 c
    butter
  • 2 oz
    unsweetened chocolate (2 squares)
  • 2 large
    eggs
  • 1 c
    granulated sugar
  • 1/2 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 2/3 c
    toasted and chopped pecans
  • 1/2 c
    sugar
  • 2 c
    fresh raspberries
  • 1 tsp
    cornstarch
  • 1 Tbsp
    water

How to Make Pecan Fudge Pie with Raspberry Sauce

Step-by-Step

  1. Preheat oven to 350 degrees. Meanwhile, Melt chocolate squares over low heat being careful not to scorch. Or microwave using instructions on package. Beat eggs at medium speed for two minutes. Gradually add in sugar, Beating well, gradually add in chocolate mixture, flour, vanilla, and salt. Stir in chopped pecans. Pour into lightly greased nine inch pie plate. Bake for 20 to 25 minutes. While baking, heat raspberries, the 1/2 cup of sugar, cornstarch and water until thickens. Remove pie from oven and let cool. Topping should be cool by then. Spread it on top. You may add Whip Cream to the top of the raspberry sauce if you like.

Printable Recipe Card

About Pecan Fudge Pie with Raspberry Sauce

Course/Dish: Chocolate



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