pecan fudge pie with raspberry sauce
(2)
This is a wonderful pie to serve anytime. The rich taste of chocolate fudge with a delicate raspberry topping...yummmmm....So Good. Hope you will enjoy!
(2)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For pecan fudge pie with raspberry sauce
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1/2 cbutter
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2 ozunsweetened chocolate (2 squares)
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2 lgeggs
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1 cgranulated sugar
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1/2 call purpose flour
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1 tspvanilla extract
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1/4 tspsalt
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2/3 ctoasted and chopped pecans
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1/2 csugar
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2 cfresh raspberries
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1 tspcornstarch
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1 Tbspwater
How To Make pecan fudge pie with raspberry sauce
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1Preheat oven to 350 degrees. Meanwhile, Melt chocolate squares over low heat being careful not to scorch. Or microwave using instructions on package. Beat eggs at medium speed for two minutes. Gradually add in sugar, Beating well, gradually add in chocolate mixture, flour, vanilla, and salt. Stir in chopped pecans. Pour into lightly greased nine inch pie plate. Bake for 20 to 25 minutes. While baking, heat raspberries, the 1/2 cup of sugar, cornstarch and water until thickens. Remove pie from oven and let cool. Topping should be cool by then. Spread it on top. You may add Whip Cream to the top of the raspberry sauce if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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