Pebble Top Chocolate Bars
By
David Burianek
@peterbuilt42
1
My Grandma has had these hand written recipes for a very long time some dating as far back as 1933 so why not bring them back to the 21st century enjoy
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 1/2 c
- coconut, flaked
- 2 Tbsp
- butter, melted
- 2 Tbsp
- sugar
- 1/2 c
- sugar
- 1/4 c
- cracker crumbs
- 1/2 c
- butter, softened
- 1/4 c
- brown sugar, firmly packed
- 1
- egg
- 1 tsp
- vanilla extract
- 2 Tbsp
- milk
- 1 can(s)
- all purpose flour
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- 6 oz package semisweet chocolate pieces
- 1/2 c
- chopped pecans
- candied fruit and peels
How to Make Pebble Top Chocolate Bars
- 1Combine Coconut,melted butter 2 Tablespoons sugar and Graham-Cracker crumbs bottom of a 9 inch square pan
mix well and spread evenly in bottom of pan.
Combine butter,brown sugar,egg,vanilla,milk,flour,baking soda,salt and 1.5 cup sugar in mixer bowl blend until smooth stir in chocolate pieces and pecans
spoon evenly into pan scatter candied fruit and peels on top.
Bake for 35 to 40 min cool cut into 16 squares
