Pebble Top Chocolate Bars

Name: Pebble Top Chocolate Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: English
Ingredients: 1 1/2 c coconut, flaked; 2 Tbsp butter, melted; 2 Tbsp sugar; 1/2 c sugar; 1/4 c cracker crumbs; 1/2 c butter, softened; 1/4 c brown sugar, firmly packed; 1 egg; 1 tsp vanilla extract; 2 Tbsp milk; 1 can(s) all purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 c 6 oz package semisweet chocolate pieces; 1/2 c chopped pecans; candied fruit and peels

By David Burianek
@peterbuilt42

My Grandma has had these hand written recipes for a very long time some dating as far back as 1933 so why not bring them back to the 21st century enjoy

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

coconut, flaked
2 Tbsp

butter, melted
2 Tbsp

sugar
1/2 c

sugar
1/4 c

cracker crumbs
1/2 c

butter, softened
1/4 c

brown sugar, firmly packed
1

egg
1 tsp

vanilla extract
2 Tbsp

milk
1 can(s)

all purpose flour
1/2 tsp

baking soda
1/2 tsp

salt
1 c

6 oz package semisweet chocolate pieces
1/2 c

chopped pecans
·

candied fruit and peels

How to Make Pebble Top Chocolate Bars

Step-by-Step

Combine Coconut,melted butter 2 Tablespoons sugar and Graham-Cracker crumbs bottom of a 9 inch square pan
mix well and spread evenly in bottom of pan.
Combine butter,brown sugar,egg,vanilla,milk,flour,baking soda,salt and 1.5 cup sugar in mixer bowl blend until smooth stir in chocolate pieces and pecans
spoon evenly into pan scatter candied fruit and peels on top.
Bake for 35 to 40 min cool cut into 16 squares