pebble top chocolate bars
My Grandma has had these hand written recipes for a very long time some dating as far back as 1933 so why not bring them back to the 21st century enjoy
prep time
15 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 cups coconut, flaked
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 cup sugar
- 1/4 cup cracker crumbs
- 1/2 cup butter, softened
- 1/4 cup brown sugar, firmly packed
- 1 - egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 can all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 6 oz package semisweet chocolate pieces
- 1/2 cup chopped pecans
- - candied fruit and peels
How To Make pebble top chocolate bars
-
Step 1Combine Coconut,melted butter 2 Tablespoons sugar and Graham-Cracker crumbs bottom of a 9 inch square pan mix well and spread evenly in bottom of pan. Combine butter,brown sugar,egg,vanilla,milk,flour,baking soda,salt and 1.5 cup sugar in mixer bowl blend until smooth stir in chocolate pieces and pecans spoon evenly into pan scatter candied fruit and peels on top. Bake for 35 to 40 min cool cut into 16 squares - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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