1Combine Coconut,melted butter 2 Tablespoons sugar and Graham-Cracker crumbs bottom of a 9 inch square pan
mix well and spread evenly in bottom of pan.
Combine butter,brown sugar,egg,vanilla,milk,flour,baking soda,salt and 1.5 cup sugar in mixer bowl blend until smooth stir in chocolate pieces and pecans
spoon evenly into pan scatter candied fruit and peels on top.
Bake for 35 to 40 min cool cut into 16 squares