Pebble Top Chocolate Bars

David Burianek


My Grandma has had these hand written recipes for a very long time some dating as far back as 1933 so why not bring them back to the 21st century enjoy


★★★★★ 1 vote

15 Min
35 Min


  • 1 1/2 c
    coconut, flaked
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
  • 1/2 c
  • 1/4 c
    cracker crumbs
  • 1/2 c
    butter, softened
  • 1/4 c
    brown sugar, firmly packed
  • 1
  • 1 tsp
    vanilla extract
  • 2 Tbsp
  • 1 can(s)
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    6 oz package semisweet chocolate pieces
  • 1/2 c
    chopped pecans
  • ·
    candied fruit and peels

How to Make Pebble Top Chocolate Bars


  1. Combine Coconut,melted butter 2 Tablespoons sugar and Graham-Cracker crumbs bottom of a 9 inch square pan
    mix well and spread evenly in bottom of pan.
    Combine butter,brown sugar,egg,vanilla,milk,flour,baking soda,salt and 1.5 cup sugar in mixer bowl blend until smooth stir in chocolate pieces and pecans
    spoon evenly into pan scatter candied fruit and peels on top.
    Bake for 35 to 40 min cool cut into 16 squares

Printable Recipe Card

About Pebble Top Chocolate Bars

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: English
Other Tag: For Kids
Hashtags: #Kids, #DESERT

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