Peanut Butter Streusel Brownies

Peanut Butter Streusel Brownies Recipe

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Angela Pietrantonio


Peanut butter and brownies, nice!

Recipe source ~

★★★★★ 1 vote
10 Min
50 Min


(1-oz.) unsweetened chocolate baking squares
3/4 c
1 1/2 c
granulated sugar
1/2 c
firmly packed brown sugar
3 large
1 c
all-purpose flour
1 tsp
vanilla extract
1/8 tsp
1/2 c
all-purpose flour
2 Tbsp
light brown sugar
2 Tbsp
granulated sugar
1/3 c
chunky peanut butter
2 Tbsp
melted butter
1/8 tsp

How to Make Peanut Butter Streusel Brownies


  • 1Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • 2Microwave chocolate squares and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 1 1/2 cups granulated and 1/2 cup brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in 1 cup flour, vanilla, and 1/8 teaspoon salt.
  • 3Pour mixture into prepared pan.
  • 4Stir together 1/2 cup flour, 2 Tbsp. brown sugar, 2 Tbsp. granulated sugar, peanut butter, 2 Tbsp. melted butter, and 1/8 tsp. salt until blended and crumbly. Sprinkle peanut butter mixture over batter.
  • 5Bake at 350° for 50 to 54 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.

    9 points per brownie

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About Peanut Butter Streusel Brownies

Course/Dish: Chocolate, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtag: #brownies