peanut butter streusel brownies

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

Peanut butter and brownies, nice! Recipe source ~ myrecipes.com

★★★★★ 1 Review
serves 16
prep time 10 Min
cook time 50 Min

Ingredients For peanut butter streusel brownies

  • 4
    (1-oz.) unsweetened chocolate baking squares
  • 3/4 c
    butter
  • 1 1/2 c
    granulated sugar
  • 1/2 c
    firmly packed brown sugar
  • 3 lg
    eggs
  • 1 c
    all-purpose flour
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 1/2 c
    all-purpose flour
  • 2 Tbsp
    light brown sugar
  • 2 Tbsp
    granulated sugar
  • 1/3 c
    chunky peanut butter
  • 2 Tbsp
    melted butter
  • 1/8 tsp
    salt
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How To Make peanut butter streusel brownies

  • 1
    Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • 2
    Microwave chocolate squares and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 1 1/2 cups granulated and 1/2 cup brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in 1 cup flour, vanilla, and 1/8 teaspoon salt.
  • 3
    Pour mixture into prepared pan.
  • 4
    Stir together 1/2 cup flour, 2 Tbsp. brown sugar, 2 Tbsp. granulated sugar, peanut butter, 2 Tbsp. melted butter, and 1/8 tsp. salt until blended and crumbly. Sprinkle peanut butter mixture over batter.
  • 5
    Bake at 350° for 50 to 54 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares. 9 points per brownie

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