Peanut Butter Fudgy Brownies
By
Patti Smith
@pattio66
6
Don't let all of the steps fool you, this is really easy to make. It's basically layer, layer, and layer! This is a favorite to put into lunchboxes and to serve as an afternoon snack.
Blue Ribbon Recipe
Rich and chewy with layers of fudgy goodness, these peanut butter brownies are heavenly. They're easy to make and just melt in your mouth. Snack time never tasted so good.
Ingredients
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1 boxFrench vanilla cake mix
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1/2 cmelted margarine
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2eggs
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1 ccreamy peanut butter
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2 cmilk chocolate chip
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1 can(s)sweetened condensed milk, 14 oz can
How to Make Peanut Butter Fudgy Brownies
- Mix cake mix with melted margarine.
- Add peanut butter and eggs mixing well.
- Take 1 cup of cake mixture and set aside.
- Dividing remaining batter in half.
- Press 1/2 of remaining cake mixture into a buttered 8 X 8 glass pan.
- Place chocolate chips and condensed milk in a microwaveable safe bowl. Cook for about a minute or until the chocolate has melted. Mix well.
- Pour 1/2 of chocolate mixture over top of pressed cake mixture.
- Take the remaining cake mixture and drop small pieces over the chocolate covering as much as you can so you can not see the chocolate.
- Pour remaining chocolate over the last layer of dough.
- Pinch remaining 1 cup of dough into pieces and place on top of chocolate.
- Bake at 325 for 35-40 minutes.
