Peanut Butter Fudgy Brownies

Patti Smith


Don't let all of the steps fool you, this is really easy to make. It's basically layer, layer, and layer! This is a favorite to put into lunchboxes and to serve as an afternoon snack.

Blue Ribbon Recipe

Rich and chewy with layers of fudgy goodness, these peanut butter brownies are heavenly. They're easy to make and just melt in your mouth. Snack time never tasted so good. The Test Kitchen

★★★★★ 2 votes
15 Min
40 Min


Add to Grocery List

1 box
French vanilla cake mix
1/2 c
melted margarine
1 c
creamy peanut butter
2 c
milk chocolate chip
1 can(s)
sweetened condensed milk, 14 oz can

How to Make Peanut Butter Fudgy Brownies


  • 1Mix cake mix with melted margarine.
  • 2Add peanut butter and eggs mixing well.
  • 3Take 1 cup of cake mixture and set aside.
  • 4Dividing remaining batter in half.
  • 5Press 1/2 of remaining cake mixture into a buttered 8 X 8 glass pan.
  • 6Place chocolate chips and condensed milk in a microwaveable safe bowl. Cook for about a minute or until the chocolate has melted. Mix well.
  • 7Pour 1/2 of chocolate mixture over top of pressed cake mixture.
  • 8Take the remaining cake mixture and drop small pieces over the chocolate covering as much as you can so you can not see the chocolate.
  • 9Pour remaining chocolate over the last layer of dough.
  • 10Pinch remaining 1 cup of dough into pieces and place on top of chocolate.
  • 11Bake at 325 for 35-40 minutes.

Printable Recipe Card

About Peanut Butter Fudgy Brownies

Course/Dish: Chocolate, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtags: #peanut, #butter, #brownie

Show 6 Comments & Reviews

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