peanut butter fudgy brownies
Don't let all of the steps fool you, this is really easy to make. It's basically layer, layer, and layer! This is a favorite to put into lunch boxes and to serve as an afternoon snack.
Blue Ribbon Recipe
Rich and chewy with layers of fudgy goodness, these peanut butter brownies are heavenly. They're easy to make and just melt in your mouth. Snack time never tasted so good.
prep time
15 Min
cook time
40 Min
method
Bake
yield
9 serving(s)
Ingredients
- 1 box French vanilla cake mix
- 1/2 cup melted margarine
- 2 - eggs
- 1 cup creamy peanut butter
- 2 cups milk chocolate chip
- 1 can sweetened condensed milk, 14 oz can
How To Make peanut butter fudgy brownies
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Step 1Mix cake mix with melted margarine. -
Step 2Add peanut butter and eggs mixing well.
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Step 3Take 1 cup of cake mixture and set aside.
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Step 4Dividing remaining batter in half.
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Step 5Press 1/2 of remaining cake mixture into a buttered 8 X 8 glass pan.
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Step 6Place chocolate chips and condensed milk in a microwaveable safe bowl. Cook for about a minute or until the chocolate has melted. Mix well.
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Step 7Pour 1/2 of chocolate mixture over top of pressed cake mixture.
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Step 8Take the remaining cake mixture and drop small pieces over the chocolate covering as much as you can so you can not see the chocolate.
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Step 9Pour remaining chocolate over the last layer of dough.
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Step 10Pinch remaining 1 cup of dough into pieces and place on top of chocolate.
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Step 11Bake at 325 for 35-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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