Peanut Butter Fingers

Peanut Butter Fingers Recipe

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Barbery Faulkner


This is easy to throw together as a dessert for you family or for a crowd :)


★★★★★ 1 vote

15 Min
30 Min


  • 1 c
    butter, room temperature
  • 1 c
  • 1 c
    brown sugar, firmly packed
  • 2
  • 2/3 c
    peanut butter
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 2 c
  • 2 c
    quick cooking oats
  • 3 c
    powdered sugar
  • 2 Tbsp
    cocoa powder (heaping)
  • 1/3 c
    peanut butter

How to Make Peanut Butter Fingers


  1. Preheat oven to 350. Coat a 9x13 pan with cooking spray.
  2. Cream together butter, sugar, brown sugar, and the 2/3 cup of peanut butter, add eggs and vanilla. In a separate bowl, mix flour, oats, baking soda and salt. Blend into creamed mixture, mixing well.
  3. Spread into cake pan, batter will be thick so make sure to spread evenly. Bake for 30 minutes or until golden brown, cool in pan on wire rack.
    Meanwhile, mix the powered sugar, cocoa, and remaining peanut butter, adding just enough hot water (a little at a time) to make frosting. Frost when cooled and cut into desired size squares.

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About Peanut Butter Fingers

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy

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