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peanut butter cup blondies

★★★★★ 2
a recipe by
Angela Pietrantonio
Woonsocket, RI

A great Blondie brownie recipe! I top each with a mini Reese's peanut butter cup! YUM! Recipe Source ~ ~from cooking light

★★★★★ 2
serves 15
prep time 10 Min
cook time 20 Min

Ingredients For peanut butter cup blondies

  • 1 1/4 c
    all purpose flour
  • 1 c
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/3 c
    creamy peanut butter (i used jiff)
  • 1/4 c
    butter, melted
  • 2 Tbsp
    2% milk
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs, lightly beaten
  • 1/4 c
    semisweet chocolate chips
  • 1
    bag (5.3 ounces) mini reese's peanut butter cups, chopped into 1/4's

How To Make peanut butter cup blondies

  • 1
    Preheat oven to 350*. 9-inch square pan ~ lightly greased Combine flour, sugar, baking powder and salt in large mixing bowl and whisk until well blended.
  • 2
    In medium mixing bowl, combine peanut butter, butter, milk, vanilla extract & eggs. Stir until well blended.
  • 3
    Add peanut butter mixture to flour bowl and mix just until blended. Stir in the chocolate chips.
  • 4
    Pour batter into prepared pan. Arrange chopped peanut butter cups over batter. Bake for 19 minutes or until knife inserted comes out clean. Cool on wire rack for 10 minutes. 4 points per brownie

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