bag (5.3 ounces) mini reese's peanut butter cups, chopped into 1/4's
How To Make peanut butter cup blondies
Preheat oven to 350*.
9-inch square pan ~ lightly greased
Combine flour, sugar, baking powder and salt in large mixing bowl and whisk until well blended.
In medium mixing bowl, combine peanut butter, butter, milk, vanilla extract & eggs. Stir until well blended.
Add peanut butter mixture to flour bowl and mix just until blended. Stir in the chocolate chips.
Pour batter into prepared pan. Arrange chopped peanut butter cups over batter. Bake for 19 minutes or until knife inserted comes out clean. Cool on wire rack for 10 minutes.
4 points per brownie
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