peanut butter cup blondies
A great Blondie brownie recipe! I top each with a mini Reese's peanut butter cup! YUM! Recipe Source ~ myrecipes.com ~from cooking light
prep time
10 Min
cook time
20 Min
method
---
yield
15 serving(s)
Ingredients
- 1 1/4 cups all purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup creamy peanut butter (i used jiff)
- 1/4 cup butter, melted
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/4 cup semisweet chocolate chips
- 1 - bag (5.3 ounces) mini reese's peanut butter cups, chopped into 1/4's
How To Make peanut butter cup blondies
-
Step 1Preheat oven to 350*. 9-inch square pan ~ lightly greased Combine flour, sugar, baking powder and salt in large mixing bowl and whisk until well blended. -
Step 2In medium mixing bowl, combine peanut butter, butter, milk, vanilla extract & eggs. Stir until well blended.
-
Step 3Add peanut butter mixture to flour bowl and mix just until blended. Stir in the chocolate chips.
-
Step 4Pour batter into prepared pan. Arrange chopped peanut butter cups over batter. Bake for 19 minutes or until knife inserted comes out clean. Cool on wire rack for 10 minutes. 4 points per brownie
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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