peanut butter cheesecake brownie cups

Name: PEANUT BUTTER CHEESECAKE BROWNIE CUPS
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: 1 package(s) brownie mix (one that makes 13x9" size); 8 ounce(s) cream cheese; 1/3 cup(s) sugar; 1 - egg; 1/4 cup(s) peanut butter; 1/2 teaspoon(s) vanilla extract; 1 1/2 cup(s) cool whip; 20 - marachino cherriew

(2 RATINGS)

199 Pinches 1 Photo

Dianne Wells

Anderson, SC

Updated on Nov 15, 2011

Peanut butter and chocolate= YUM

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

1 package brownie mix (one that makes 13x9" size)
8 ounces cream cheese
1/3 cup sugar
1 - egg
1/4 cup peanut butter
1/2 teaspoon vanilla extract
1 1/2 cups cool whip
20 - marachino cherriew

How To Make peanut butter cheesecake brownie cups

Step 1

Heat oven to 350 degrees. Prepare brownie mix per pkg directions and spoon into 20 paper lined muffin cups.

Step 2

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended.
Step 3

Spoon 1 rounded tablespoon of cream cheese mixture into center ofbatter in each cup, pressing down slightly into batter. Bake 30 min. until centers are set. Cool. Serve topped with Cool Whip and a marachino cherry on top.
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