Peanut Butter "Cheese Ball"

Debra Taylor


I love this recipe! So great to take to any pot luck and be the star of the day! Also great for any super bowl party you can shape it into a football and just add all chocolate chips instead of the peanut butter chips. Score!!

★★★★★ 2 votes
25 Min


8 oz
cream cheese, at room temperature
1 c
powdered sugar
3 Tbsp
packed brown sugar
3/4 c
milk chocolate chips
3/4 c
cup peanut butter chips
graham cracker sticks, teddy grahams, and/or apple slices for dipping
3/4 c
creamy peanut butter (not all-natural)


1Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended
2Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.
3Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.
4Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.

About Peanut Butter "Cheese Ball"

Course/Dish: Other Appetizers, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids