peanut butter balls
(1 RATING)
Got this recipe over 25 years ago from a wonderful friend who brought these to my then little boy who had chicken pox. They were so delishous, and I had never made them like this so I asked for the recipe!!!!
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Ingredients
- 1 1/2 boxes confectionary sugar
- 1 stick room temperature margarine
- 8 ounces room temperature cream cheese
- 2 cups peanut butter
- PUT 1/2 BLOCK OF PARAFIN WAX IN DOUBLE BOILER AND 16 OZ. CHOCOLATE CHIPS AND MIX TOGETHER UNTIL MELTED AND MIXED WELL.
How To Make peanut butter balls
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Step 1Mix first 4 ingredients together well. Cool in refrigerator for an hour. Roll into balls, and dip into chocolate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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