peanut butter balls
tradition Christmas peanut butter balls
prep time
cook time
method
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yield
Ingredients
- 1/2 cup butter or margarine
- 2 cups chunky peanut butter
- 1 teaspoon vanilla (optional)
- 1 pound powdered sugar
- 3 cups rice, krispies
- 2 ounces paraffin wax or shortening
- 24 ounces 1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one) r
How To Make peanut butter balls
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Step 1Melt butter and while hot, stir in peanut butter
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Step 2Mix well and add vanilla, powdered sugar and Rice Krispies
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Step 3Work in with hands until it will form balls refrigerate balls for up to 20 minutes before using chocolate
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Step 4If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
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Step 5Dip into melted chocolate and paraffin or shortening with toothpick
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Step 6Cool on waxed paper you can freeze these or keep them refrigerated
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate
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