Peanut Butter Balls

Gina Tennis


tradition Christmas peanut butter balls


★★★★★ 2 votes



  • 1/2 c
    butter or margarine
  • 2 c
    chunky peanut butter
  • 1 tsp
    vanilla (optional)
  • 1 lb
    powdered sugar
  • 3 c
    rice, krispies
  • 2 oz
    paraffin wax or shortening
  • 24 oz
    1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one) r

How to Make Peanut Butter Balls


  1. Melt butter and while hot, stir in peanut butter
  2. Mix well and add vanilla, powdered sugar and Rice Krispies
  3. Work in with hands until it will form balls
    refrigerate balls for up to 20 minutes before using chocolate
  4. If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
  5. Dip into melted chocolate and paraffin or shortening with toothpick
  6. Cool on waxed paper you can freeze these or keep them refrigerated

Printable Recipe Card

About Peanut Butter Balls

Course/Dish: Chocolate

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