peanut butter and chocolate eclair dessert

Name: Peanut Butter and Chocolate Eclair Dessert
Prep time: 15 min
Yield: 24
Ingredients: 1 3/4 cup(s) cold milk; 1 package(s) instant vanilla pudding; 1/4 cup(s) smooth peanut butter; 3 cup(s) cool whip; 45 - graham crackers (enough to fix a 9 x 13" pan); 6 ounce(s) semi-sweet chocolate baking squares; 3 tablespoon(s) butter

(3 RATINGS)

109 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 2, 2011

Another very good dessert at BUNKO last night.

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prep time 15 Min

cook time

method ---

yield 24 squares

Ingredients

1 3/4 cups cold milk
1 package instant vanilla pudding
1/4 cup smooth peanut butter
3 cups cool whip
45 - graham crackers (enough to fix a 9 x 13" pan)
6 ounces semi-sweet chocolate baking squares
3 tablespoons butter

How To Make peanut butter and chocolate eclair dessert

Step 1

Pour milk into large bowl. Add pudding mix and beat with wire whisk for 2 minutes or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.

Step 2

Layer 1/2 of graham crackers and half of the pudding mixture in 9 x 13" pan, breaking graham crackers if necessary to fit. Repeat layers, topping with graham crackers. Microwave chocolate and butter on medium heat for 1 1/2 minutes, stirring after 1 minutes. Stir completely melted and then spread over graham crackers. Refrigerate at least 8 hours. Keep refrigerated. YUMMY!!
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