Peanut Butter And Chocolate Eclair Dessert Recipe

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Peanut Butter and Chocolate Eclair Dessert

Stephanie Dodd


Another very good dessert at BUNKO last night.

★★★★★ 3 votes
24 squares
15 Min


1 3/4 c
cold milk
1 pkg
instant vanilla pudding
1/4 c
smooth peanut butter
3 c
cool whip
graham crackers (enough to fix a 9 x 13" pan)
6 oz
semi-sweet chocolate baking squares
3 Tbsp


1Pour milk into large bowl. Add pudding mix and beat with wire whisk for 2 minutes or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
2Layer 1/2 of graham crackers and half of the pudding mixture in 9 x 13" pan, breaking graham crackers if necessary to fit. Repeat layers, topping with graham crackers.

Microwave chocolate and butter on medium heat for 1 1/2 minutes, stirring after 1 minutes. Stir completely melted and then spread over graham crackers. Refrigerate at least 8 hours. Keep refrigerated. YUMMY!!

About this Recipe

Course/Dish: Chocolate, Other Desserts