Peanut Butter and Chocolate Eclair Dessert

Peanut Butter And Chocolate Eclair Dessert Recipe

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Stephanie Dodd


Another very good dessert at BUNKO last night.


★★★★★ 3 votes

24 squares
15 Min


  • 1 3/4 c
    cold milk
  • 1 pkg
    instant vanilla pudding
  • 1/4 c
    smooth peanut butter
  • 3 c
    cool whip
  • 45
    graham crackers (enough to fix a 9 x 13" pan)
  • 6 oz
    semi-sweet chocolate baking squares
  • 3 Tbsp

How to Make Peanut Butter and Chocolate Eclair Dessert


  1. Pour milk into large bowl. Add pudding mix and beat with wire whisk for 2 minutes or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
  2. Layer 1/2 of graham crackers and half of the pudding mixture in 9 x 13" pan, breaking graham crackers if necessary to fit. Repeat layers, topping with graham crackers.

    Microwave chocolate and butter on medium heat for 1 1/2 minutes, stirring after 1 minutes. Stir completely melted and then spread over graham crackers. Refrigerate at least 8 hours. Keep refrigerated. YUMMY!!

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About Peanut Butter and Chocolate Eclair Dessert

Course/Dish: Chocolate, Other Desserts

Show 8 Comments & Reviews

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