Peanut Butter and Chocolate Eclair Dessert

Peanut Butter And Chocolate Eclair Dessert Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd


Another very good dessert at BUNKO last night.


★★★★★ 3 votes

24 squares
15 Min


Add to Grocery List

  • 1 3/4 c
    cold milk
  • 1 pkg
    instant vanilla pudding
  • 1/4 c
    smooth peanut butter
  • 3 c
    cool whip
  • 45
    graham crackers (enough to fix a 9 x 13" pan)
  • 6 oz
    semi-sweet chocolate baking squares
  • 3 Tbsp

How to Make Peanut Butter and Chocolate Eclair Dessert


  1. Pour milk into large bowl. Add pudding mix and beat with wire whisk for 2 minutes or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
  2. Layer 1/2 of graham crackers and half of the pudding mixture in 9 x 13" pan, breaking graham crackers if necessary to fit. Repeat layers, topping with graham crackers.

    Microwave chocolate and butter on medium heat for 1 1/2 minutes, stirring after 1 minutes. Stir completely melted and then spread over graham crackers. Refrigerate at least 8 hours. Keep refrigerated. YUMMY!!

Printable Recipe Card

About Peanut Butter and Chocolate Eclair Dessert

Course/Dish: Chocolate, Other Desserts

Show 8 Comments & Reviews

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!