Paula Deen's Peanut Butter Parfaits

Brandy Bender


I love Paula Deen!


★★★★☆ 2 votes

10 Min


  • 2 c
    cold milk
  • 3.9 oz
    box instant chocolate-flavored pudding mix (1 box)
  • 1 c
    creamy peanut butter
  • 1/4 c
    confectioners' sugar
  • 3 oz
    cream cheese, softened
  • 1 c
    whipped cream topping
  • 4
    bananas, peeled and sliced
  • 1 c
    chopped peanuts, plus additional for garnish
  • 1/2
    package peanut butter sandwich cookies, crumbled, plus additional for garnish (1 pound)

How to Make Paula Deen's Peanut Butter Parfaits


  1. In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside.
  2. In a medium bowl, combine the peanut butter and confectioners' sugar; beat at medium speed with an electric mixer until creamy. Add the cream cheese, beating until smooth. Fold in the whipped cream topping, mixing to combine
  3. In serving glasses, layer the pudding, bananas, peanuts, peanut butter mixture, and crumbled cookies, as desired. Garnish with cookies and chopped peanuts, if desired. Serve immediately, or store in the refrigerator until ready to serve.

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About Paula Deen's Peanut Butter Parfaits

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