Pastry-Wrapped White Chocolate Cheesecake

Lanie Avery


Had to amend the recipe a bit, as I could not find any phyllo. I used pastry sheets instead and layered them...still delicious!

★★★★★ 2 votes
1 Hr


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1/2 lb
white chocolate, melted
1 1/2 lb
cream cheese
1 1/4 c
1 1/2 tsp
orange rind, grated
1/2 c
1/2 tsp
vanilla extract
pastry sheets
butter, melted
1/2 c
mik chocolate chips, melted

How to Make Pastry-Wrapped White Chocolate Cheesecake


  • 1While chocolate melts in double boiler, use a mixer on low speed and blend cheese, sugar and orange or lemon rind until smooth - (Do not use low-fat cheese in this recipe).
  • 2Beat in eggs one at a time, followed by cream and vanilla.
  • 3Add a little of the cheese mixture to the warmed chocolate, then stir this mixture into remaining cheese mixture.
  • 4Spoon mixture onto two pastry sheets laying side by side on large cookie sheet. Top with remaining two pastry sheets.
  • 5Bake in a 350 oven, until set and lightly browned on top, about 1 hour.
  • 6Remove from oven, let cool, and refrigerate for at least 4 hours.
  • 7Drizzle with white chocolate and milk chocolate.
    Can be served topped with whipped cream.
  • 8Refrigerate any leftovers

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About Pastry-Wrapped White Chocolate Cheesecake

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy

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