pastry-wrapped white chocolate cheesecake
Had to amend the recipe a bit, as I could not find any phyllo. I used pastry sheets instead and layered them...still delicious!
prep time
1 Hr
cook time
method
---
yield
10-12 serving(s)
Ingredients
- 1/2 pound white chocolate, melted
- 1 1/2 pounds cream cheese
- 1 1/4 cups sugar
- 1 1/2 teaspoons orange rind, grated
- 3 - eggs
- 1/2 cup cream
- 1/2 teaspoon vanilla extract
- 4 - pastry sheets
- - butter, melted
- 1/2 cup mik chocolate chips, melted
How To Make pastry-wrapped white chocolate cheesecake
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Step 1While chocolate melts in double boiler, use a mixer on low speed and blend cheese, sugar and orange or lemon rind until smooth - (Do not use low-fat cheese in this recipe).
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Step 2Beat in eggs one at a time, followed by cream and vanilla.
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Step 3Add a little of the cheese mixture to the warmed chocolate, then stir this mixture into remaining cheese mixture.
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Step 4Spoon mixture onto two pastry sheets laying side by side on large cookie sheet. Top with remaining two pastry sheets.
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Step 5Bake in a 350 oven, until set and lightly browned on top, about 1 hour.
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Step 6Remove from oven, let cool, and refrigerate for at least 4 hours.
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Step 7Drizzle with white chocolate and milk chocolate. Can be served topped with whipped cream.
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Step 8Refrigerate any leftovers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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