panna cotta di fragole, cioccolato, e vino rosso

Name: Panna Cotta di Fragole, Cioccolato, e Vino Rosso
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: ## PANNA COTTA; 2 teaspoon(s) water; 1 cup(s) dark chocolate chips; 2 teaspoon(s) strawberry jam; 1 dash(es) vanilla nut extract; 1/2 cup(s) red wine; 1/2 cup(s) dark brown sugar; 1 package(s) gelatin, unflavored; 1 cup(s) heavy cream, cold; 1/4 stick(s) butter; ## TOPPING; 1/4 stick(s) butter; 1/2 cup(s) pecans, in pieces; 1/4 cup(s) dark brown sugar; 1 dash(es) cinnamon; ## COOKING SUPPLIES; - wooden spoon; - saucepan; - ramekins; - plastic wrap; - non-stick cooking spray

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35 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Jun 4, 2012

Panna Cotta with strawberries, chocolate, and red wine.

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Your flavors included in this panna cotta.

prep time 10 Min

cook time 8 Hr

method ---

yield 8-10 serving(s)

Ingredients

PANNA COTTA
2 teaspoons water
1 cup dark chocolate chips
2 teaspoons strawberry jam
1 dash vanilla nut extract
1/2 cup red wine
1/2 cup dark brown sugar
1 package gelatin, unflavored
1 cup heavy cream, cold
1/4 stick butter
TOPPING
1/4 stick butter
1/2 cup pecans, in pieces
1/4 cup dark brown sugar
1 dash cinnamon
COOKING SUPPLIES
- wooden spoon
- saucepan
- ramekins
- plastic wrap
- non-stick cooking spray

How To Make panna cotta di fragole, cioccolato, e vino rosso

Step 1

Gently cook over a low heat your water and chocolate in a saucepan, until an even liquid without any chunks.

Step 2

Add jam, extract, butter, and wine to pan. Continue to stir until the jam and butter are mixed in thoroughly and the steam from the pan no longer smells of alcohol. May need to increase heat to medium.
Step 3

Remove from heat and stir in gelatin.
Step 4

Stir in cream until a uniform mixture.
Step 5

Spray ramekins with cooking spray, pour mixture evenly into each ramekin.
Step 6

Refrigerate until cool, then cover with plastic wrap and refrigerate for another 7-8 hours.
Step 7

To make topping, mix all topping ingredients in a sauce pan. Stir over a low heat until aromatic and gooey.
Step 8

To serve, invert the ramekin onto a small dessert plate and spoon a little topping over your free standing panna cotta.
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