Panna Cotta di Fragole, Cioccolato, e Vino Rosso

Name: Panna Cotta di Fragole, Cioccolato, e Vino Rosso
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8-10
Ingredients: PANNA COTTA; 2 tsp water; 1 c dark chocolate chips; 2 tsp strawberry jam; 1 dash(es) vanilla nut extract; 1/2 c red wine; 1/2 c dark brown sugar; 1 pkg gelatin, unflavored; 1 c heavy cream, cold; 1/4 stick butter; TOPPING; 1/4 stick butter; 1/2 c pecans, in pieces; 1/4 c dark brown sugar; 1 dash(es) cinnamon; COOKING SUPPLIES; wooden spoon; saucepan; ramekins; plastic wrap; non-stick cooking spray

By Tiffany Bannworth
@MissAnubis

Panna Cotta with strawberries, chocolate, and red wine.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

8-10

Prep:

10 Min

Cook:

8 Hr

Ingredients

PANNA COTTA
2 tsp

water
1 c

dark chocolate chips
2 tsp

strawberry jam
1 dash(es)

vanilla nut extract
1/2 c

red wine
1/2 c

dark brown sugar
1 pkg

gelatin, unflavored
1 c

heavy cream, cold
1/4 stick

butter
TOPPING
1/4 stick

butter
1/2 c

pecans, in pieces
1/4 c

dark brown sugar
1 dash(es)

cinnamon
COOKING SUPPLIES
·

wooden spoon
·

saucepan
·

ramekins
·

plastic wrap
·

non-stick cooking spray
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How to Make Panna Cotta di Fragole, Cioccolato, e Vino Rosso

Step-by-Step

Gently cook over a low heat your water and chocolate in a saucepan, until an even liquid without any chunks.
Add jam, extract, butter, and wine to pan. Continue to stir until the jam and butter are mixed in thoroughly and the steam from the pan no longer smells of alcohol. May need to increase heat to medium.
Remove from heat and stir in gelatin.
Stir in cream until a uniform mixture.
Spray ramekins with cooking spray, pour mixture evenly into each ramekin.
Refrigerate until cool, then cover with plastic wrap and refrigerate for another 7-8 hours.
To make topping, mix all topping ingredients in a sauce pan. Stir over a low heat until aromatic and gooey.
To serve, invert the ramekin onto a small dessert plate and spoon a little topping over your free standing panna cotta.