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panna cotta di fragole, cioccolato, e vino rosso

(1 rating)
MissAnubis avatar
Recipe by
Tiffany Bannworth
@MissAnubis
Cape Coral, FL

Panna Cotta with strawberries, chocolate, and red wine.

►
(1 rating)
yield 8 -10
prep time 10 Min
cook time 8 Hr

Ingredients For panna cotta di fragole, cioccolato, e vino rosso

  • PANNA COTTA
  • 2 tsp
    water
  • 1 c
    dark chocolate chips
  • 2 tsp
    strawberry jam
  • 1 dash
    vanilla nut extract
  • 1/2 c
    red wine
  • 1/2 c
    dark brown sugar
  • 1 pkg
    gelatin, unflavored
  • 1 c
    heavy cream, cold
  • 1/4 stick
    butter
  • TOPPING
  • 1/4 stick
    butter
  • 1/2 c
    pecans, in pieces
  • 1/4 c
    dark brown sugar
  • 1 dash
    cinnamon
  • COOKING SUPPLIES
  • wooden spoon
  • saucepan
  • ramekins
  • plastic wrap
  • non-stick cooking spray

How To Make panna cotta di fragole, cioccolato, e vino rosso

  • 1
    Gently cook over a low heat your water and chocolate in a saucepan, until an even liquid without any chunks.
  • 2
    Add jam, extract, butter, and wine to pan. Continue to stir until the jam and butter are mixed in thoroughly and the steam from the pan no longer smells of alcohol. May need to increase heat to medium.
  • 3
    Remove from heat and stir in gelatin.
  • 4
    Stir in cream until a uniform mixture.
  • 5
    Spray ramekins with cooking spray, pour mixture evenly into each ramekin.
  • 6
    Refrigerate until cool, then cover with plastic wrap and refrigerate for another 7-8 hours.
  • 7
    To make topping, mix all topping ingredients in a sauce pan. Stir over a low heat until aromatic and gooey.
  • 8
    To serve, invert the ramekin onto a small dessert plate and spoon a little topping over your free standing panna cotta.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Panna Cotta di Fragole, Cioccolato, e Vino Rosso:

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