Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

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Patsy Fowler


this is my first time making these cookies they are really good my family and friends loved them and so did the kids


★★★★★ 1 vote

15 Min
15 Min


  • 1/2 c
    butter, unsalted, room temperature
  • 3 oz
    cream cheese, room temperature
  • 1 c
  • 1 tsp
    vanilla extract
  • 1 c
  • 1/2 c
    chocolate chips, mini
  • 1 c
    crushed oreos (it took about 10 oreo cookies)

How to Make Oreo Cheesecake Cookies


  1. preheat oven to 375 and line baking sheets with silicone mats or parchment paper.
  2. in a food processor, crush the oreo cookies until they are fine crumbs. set aside.
  3. in the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
  4. add the sugar and vanilla extract and beat until well incorporated.
  5. gently mix in flour and stir in the chocolate chips with a spatula.
  6. using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball.
  7. roll the ball in the oreo creams and cover the dough well.
  8. place on cookie sheet and repeat until all the dough has been used up.
  9. bake for 12-15 minutes (i had to bake mine a little longer because my balls were a lot bigger so it took 20 minutes to bake).
  10. remove from oven when you see that the edges are getting browned.
  11. let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
  12. stir in an airtight container for up to 5 days.

Printable Recipe Card

About Oreo Cheesecake Cookies

Course/Dish: Chocolate
Other Tag: Quick & Easy

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