oreo cheesecake cookies

(1 RATING)
62 Pinches
Anderson, SC
Updated on Aug 15, 2012

this is my first time making these cookies they are really good my family and friends loved them and so did the kids

prep time 15 Min
cook time 15 Min
method ---
yield 12-15 serving(s)

Ingredients

  • 1/2 cup butter, unsalted, room temperature
  • 3 ounces cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup chocolate chips, mini
  • 1 cup crushed oreos (it took about 10 oreo cookies)

How To Make oreo cheesecake cookies

  • Step 1
    preheat oven to 375 and line baking sheets with silicone mats or parchment paper.
  • Step 2
    in a food processor, crush the oreo cookies until they are fine crumbs. set aside.
  • Step 3
    in the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
  • Step 4
    add the sugar and vanilla extract and beat until well incorporated.
  • Step 5
    gently mix in flour and stir in the chocolate chips with a spatula.
  • Step 6
    using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball.
  • Step 7
    roll the ball in the oreo creams and cover the dough well.
  • Step 8
    place on cookie sheet and repeat until all the dough has been used up.
  • Step 9
    bake for 12-15 minutes (i had to bake mine a little longer because my balls were a lot bigger so it took 20 minutes to bake).
  • Step 10
    remove from oven when you see that the edges are getting browned.
  • Step 11
    let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
  • Step 12
    stir in an airtight container for up to 5 days.

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