Orange Seven Minute Frosting

Karla Everett


This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .

★★★★★ 2 votes


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egg whites , unbeaten
1 1/2 c
5 Tbsp
orange juice **
1 1/2 tsp
light corn syrup
2 tsp
grated orange rind **


chocolate, unsweetened squares
2 tsp

How to Make Orange Seven Minute Frosting


  • 1Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
  • 2Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
  • 3Remove from the heat , add grated orange rind and beat until thick enough to spread.
  • 4** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
  • 5spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
  • 6Chocolate Crown :
  • 7melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.

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About Orange Seven Minute Frosting

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