Orange Seven Minute Frosting

1
Karla Everett

By
@Karla59

This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 2
    egg whites , unbeaten
  • 1 1/2 c
    sugar
  • 5 Tbsp
    orange juice **
  • 1 1/2 tsp
    light corn syrup
  • 2 tsp
    grated orange rind **
  • CHOCOLATE CROWN

  • 2
    chocolate, unsweetened squares
  • 2 tsp
    butter

How to Make Orange Seven Minute Frosting

Step-by-Step

  1. Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
  2. Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
  3. Remove from the heat , add grated orange rind and beat until thick enough to spread.
  4. ** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
  5. spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
  6. Chocolate Crown :
  7. melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.

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About Orange Seven Minute Frosting





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