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oooey gooey triple chocolate brownie squares

6 Pinches
cookingchefjan avatar
Rochester, NY
Updated on Sep 16, 2019

This is a recipe I have had for quite a while, and decided to try it and bring to a club I belong to. It was a HIT! This is VERY rich, so cutting it into small squares is perfect, I pour the hot fudge of the entire cake, but you can do it individually. Also-I have used mint chocolate chips in lieu of the milk chocolate chips and that really is yummy substitute

prep time 20 Min
cook time 40 Min
method Bake
yield By cutting into small squares you will get about 20-30 pieces

Ingredients

  • 6 tablespoons unsalted butterr
  • 2 1/2 cups milk chocolate chips, divided
  • 3 - eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking soda
  • HOMEMADE HOT FUDGE SAUCE
  • 1 stick butter
  • 1 cup chocolate chips
  • 1 can condensed sweetened milk

How To Make oooey gooey triple chocolate brownie squares

  • Step 1
    Preheat oven to 350 degrees and grease a 9" springform pan. (I usually cover the bottom of the pan with foil-makes it easier to get the cake out to cut into squares)
  • Step 2
    Microwave 2c of the chocolate chips with the butter until smooth. I usually do it 45-60 seconds, 50% power, but keep checking. Cool
  • Step 3
    Beat eggs, sugar and vanilla with electric mixer at hi speed until light and fluffy-2-3 minutes-add the cooled chocolate, then fold in remaining ingredients, including the 1/2 c of reserved chocolate chips. NOTE; I didn't have any baking soda-if this happens to you, you can substitute 3/4 tsp baking powder instead.
  • Step 4
    Pour into prepped pan and bake 40 minutes or until center of cake is puffed-trust me, it cracks but don't worry.
  • Step 5
    Make the hot fudge sauce and drizzle the top of the cake. It makes a LOT so you can store the rest in the refrigerator (if it lasts!) You can use the remaining hot fudge for other recipes, like filling cookies
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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