Ooey-Gooey Brownies

Name: Ooey-Gooey Brownies
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 pkg (13.7 ounces) fat-free fudge brownie mix (such as no pudge brand); 1 (6 ounce container) vanilla low fat yogurt; 1/3 c light stick butter, softened; 1 tsp vanilla extract; 1/2 tsp milk, fat-free; 1 c powdered sugar; 1/2 c semi-sweet chocolate chips, melted

By Rev BJ Friley
@RevBJFriley

Brenda adapted this recipe from a local nurse.

I particularly like anything chocolate, LOL

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Cook:

30 Min

Method:

Convection Oven

Ingredients

Add to Grocery List

1 pkg

(13.7 ounces) fat-free fudge brownie mix (such as no pudge brand)
1

(6 ounce container) vanilla low fat yogurt
1/3 c

light stick butter, softened
1 tsp

vanilla extract
1/2 tsp

milk, fat-free
1 c

powdered sugar
1/2 c

semi-sweet chocolate chips, melted

How to Make Ooey-Gooey Brownies

Step-by-Step

Preheat oven to 350 degrees.
Prepare brownie mix according to package direction, using yogurt instead of other ingredients.
Spread batter into foil-lined 8-inch square baking pan.
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean.
Cool completely in pan on a wire rack.
In a medium bowl - Place butter, vanilla and milk.
With an electric mixer - Beat this at medium speed until smooth and creamy.
Add powdered sugar while beating at low speed for 1 minute or until spreading consistency.
While beating until smooth - Gradually add melted chocolate chips.
Spread frosting evenly over brownies.
Remove brownies from pan by lifting foil.
Cut into 16 servings.