Ooey-Gooey Brownies

Rev BJ Friley


Brenda adapted this recipe from a local nurse.

I particularly like anything chocolate, LOL

★★★★★ 2 votes
30 Min
Convection Oven


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1 pkg
(13.7 ounces) fat-free fudge brownie mix (such as no pudge brand)
(6 ounce container) vanilla low fat yogurt
1/3 c
light stick butter, softened
1 tsp
vanilla extract
1/2 tsp
milk, fat-free
1 c
powdered sugar
1/2 c
semi-sweet chocolate chips, melted

How to Make Ooey-Gooey Brownies


  • 1Preheat oven to 350 degrees.
  • 2Prepare brownie mix according to package direction, using yogurt instead of other ingredients.
  • 3Spread batter into foil-lined 8-inch square baking pan.
  • 4Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean.
  • 5Cool completely in pan on a wire rack.
  • 6In a medium bowl - Place butter, vanilla and milk.
  • 7With an electric mixer - Beat this at medium speed until smooth and creamy.
  • 8Add powdered sugar while beating at low speed for 1 minute or until spreading consistency.
  • 9While beating until smooth - Gradually add melted chocolate chips.
  • 10Spread frosting evenly over brownies.
  • 11Remove brownies from pan by lifting foil.
  • 12Cut into 16 servings.

Printable Recipe Card

About Ooey-Gooey Brownies

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

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