ooey-gooey brownies

Name: Ooey-Gooey Brownies
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) (13.7 ounces) fat-free fudge brownie mix (such as no pudge brand); 1 - (6 ounce container) vanilla low fat yogurt; 1/3 cup(s) light stick butter, softened; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) milk, fat-free; 1 cup(s) powdered sugar; 1/2 cup(s) semi-sweet chocolate chips, melted

(2 RATINGS)

66 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

Brenda adapted this recipe from a local nurse. I particularly like anything chocolate, LOL

Rate

prep time

cook time 30 Min

method Convection Oven

yield 16 serving(s)

Ingredients

1 package (13.7 ounces) fat-free fudge brownie mix (such as no pudge brand)
1 - (6 ounce container) vanilla low fat yogurt
1/3 cup light stick butter, softened
1 teaspoon vanilla extract
1/2 teaspoon milk, fat-free
1 cup powdered sugar
1/2 cup semi-sweet chocolate chips, melted

How To Make ooey-gooey brownies

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare brownie mix according to package direction, using yogurt instead of other ingredients.
Step 3

Spread batter into foil-lined 8-inch square baking pan.
Step 4

Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean.
Step 5

Cool completely in pan on a wire rack.
Step 6

In a medium bowl - Place butter, vanilla and milk.
Step 7

With an electric mixer - Beat this at medium speed until smooth and creamy.
Step 8

Add powdered sugar while beating at low speed for 1 minute or until spreading consistency.
Step 9

While beating until smooth - Gradually add melted chocolate chips.
Step 10

Spread frosting evenly over brownies.
Step 11

Remove brownies from pan by lifting foil.
Step 12

Cut into 16 servings.
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