One-Minute Chocolate Mousse
By
Kitchen Crew
@JustaPinch
5
What if you could make a rich and creamy chocolate mousse in minutes? This no-cook chocolate mousse recipe is thick, rich, and silky smooth. It rivals any mousse that needs to be cooked and cooled. This decadent dessert is great for a dinner party but easy enough to prepare when you want a special treat for the family. Everyone will be in disbelief to find out it literally takes a minute to prepare. Or, keep that secret to yourself… we won’t tell.
Ingredients
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2 cheavy cream
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2/3 cpowdered sugar
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3-4 Tbspcocoa (more cocoa for a richer dark chocolate flavor)
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1/3 chot fudge topping, not heated (like Smucker's)
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1/4 tspvanilla extract
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·Toppings: Whipped cream, chocolate syrup, maraschino cherries, Pirouline wafers
How to Make One-Minute Chocolate Mousse
- Add the ingredients to a large bowl. Hot fudge topping should come straight from the jar; do not heat first.
- With a hand mixer beat ingredients, on medium speed, for 30 seconds until well combined. Scrape down the sides with a spatula.
- Beat on high for 15 to 20 seconds more or until stiff peaks form.
- Lightly fold the mousse to check the consistency.
- If the consistency is fine, it’s ready to serve. If a thicker consistency is preferred, beat the mousse on high for about 10 to 15 seconds more. Make sure to not over beat or the mousse will break down.
- Spoon the chocolate mousse into dessert glasses.
- Top with whipped cream, chocolate syrup, a maraschino cherry and/or a Pirouline wafer.
About One-Minute Chocolate Mousse
Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Collection: Chocolate...
Other Tag: Quick & Easy
