Old Fashion Chocolate Cobbler Recipe

Old Fashion Chocolate Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Weaver

By
@loveisalive65

I was married in 1966 and made this as an experiment (back when I didn't have to worry about my weight or being gluten free)!

If you are a diabetic or celiac patient maybe you can make adjustments. As a celiac patient, I have not converted this but I know it is great in the original recipe! I would like to try a celiac version if someone can tell me how to convert the flour, baking soda ratio.

It makes its own sauce - amazing recipe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 1/2 c
    white sugar, divided separately as 1 cup and 1/2 cup
  • 1 c
    flour
  • 7 Tbsp
    cocoa powder, divided separately as 3 tablespoons and 4 tablespoons
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1/3 c
    butter, melted
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    light brown sugar, firmly packed
  • 1 1/2 c
    hot water
  • 1/2 c
    toffee bits
  • 1/2 c
    pecans, broken into pieces
  • 1
    cherry, raspberry or strawberry (one to top off each serving) (optional)
  • 1 to 2 Tbsp
    whipped topping or vanilla ice cream (1-2 for each serving) (optional)
  • 1 to 2 Tbsp
    cinnamon, ground (optional)

How to Make Old Fashion Chocolate Cobbler Recipe

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In bowl #1: Measure out 1/2 cup white sugar, 4 tablespoons cocoa, brown sugar, toffee pieces and pecans into a bowl. Stir to mix. Set aside for topping.

    In a bowl #2: Stir together remaining 1 cup sugar, remaining 3 tablespoons cocoa powder, baking powder, flour and salt. Stir in melted butter and vanilla . Mix until smooth with a mixer. Pour into an ungreased 8 inch square baking pan. Then pour topping from bowl #1 evenly over the batter. Then pour hot water over mixture and DO NOT STIR. Bake in preheated oven.
  3. Bake 35-40 minutes or only until cake is done. Remember oven temps vary. Let it stand 15 minutes. Remove a serving and spoon on a dollop of whipped cream, chocolate ice cream or vanilla ice cream. Top with one cherry, raspberry or strawberry to serve. Sprinkle with ground cinnamon. Serve just plain from baking pan because it is good that way too.

    Don't double recipe. Bake new batches each time if you need more servings. It always does better.

Printable Recipe Card

About Old Fashion Chocolate Cobbler Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy



Show 2 Comments & Reviews

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread


It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes


For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.

Easy Weeknight Crock Pot Meals

Easy Weeknight Crock Pot Meals


When I want an easy meal that’s full of flavor, I pull out my Crock Pot. Throw the ingredients in and the slow cooker works its magic. It is great for those days when I just don’t feel like cooking but want to serve my family an impressive dinner. “Also sometimes called Pantry or Cupboard […]