oh so sweet chocolate chip pumpkin bread

Name: Oh So Sweet Chocolate Chip Pumpkin Bread
Prep time: 30 min
Cook time: 1 h
Yield: 3
Cuisine: English
Ingredients: 1/4 cup(s) white sugar; 1 can(s) 15 ounce pumpkin puree; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) vegetable oil; 2 3/4 cup(s) water; 1 - eggs; 1/4 cup(s) all purpose flour; 2 teaspoon(s) all-purpose flour; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 cup(s) milk chocolate chips

45 Pinches 3 Photos

Silvia Anonymous

Seattle, WA

Updated on Nov 8, 2013

Perfect for the holidays!

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 3 loaves

Ingredients

1/4 cup white sugar
1 can 15 ounce pumpkin puree
1 tablespoon vegetable oil
1 teaspoon vegetable oil
2 3/4 cups water
1 - eggs
1/4 cup all purpose flour
2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup milk chocolate chips

How To Make oh so sweet chocolate chip pumpkin bread

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

Step 2

In a large bowl, combine sugar, pumpkin, oil, water, and egg. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
Step 3

Bake for 1 hour, or until an inserted toothpick comes out clean. Cool on wire racks before removing from cans or pans.
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