Oh So Sweet Chocolate Chip Pumpkin Bread

3
Silvia Anonymous

By
@silvialikestocook

Perfect for the holidays!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 loaves
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1/4 c
white sugar
1 can(s)
15 ounce pumpkin puree
1 Tbsp
vegetable oil
1 tsp
vegetable oil
2 3/4 c
water
1
eggs
1/4 c
all purpose flour
2 tsp
all-purpose flour
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/8 tsp
baking soda
1/8 tsp
salt
1 c
milk chocolate chips

How to Make Oh So Sweet Chocolate Chip Pumpkin Bread

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  • 2In a large bowl, combine sugar, pumpkin, oil, water, and egg. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  • 3Bake for 1 hour, or until an inserted toothpick comes out clean. Cool on wire racks before removing from cans or pans.

Printable Recipe Card

About Oh So Sweet Chocolate Chip Pumpkin Bread

Course/Dish: Chocolate, Sweet Breads
Main Ingredient: Fruit
Regional Style: English
Other Tag: For Kids




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