nutty chocolate hot bites
This is a recipe from Pillsbury that I have made and served to my bunco group. They have a S'more flavor with a pinch of heat and fill a yummy chocolate-chip cookie cup
prep time
5 Min
cook time
1 Hr
method
Bake
yield
24 serving(s)
Ingredients
- 1 package (16 oz ) pillsbury ready to bake refrigerated chocolate chip cookies (24 cookies)
- 1 1/4 cups mixed nuts with peanuts
- 1 1/4 cups dark chocolate chips
- 1 1/4 cups marshmallow creme
- 2 tablespoons half and half
- 1/8 teaspoon red pepper ( cayenne) optional
How To Make nutty chocolate hot bites
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Step 1Heat oven to 375*. Place paper baking cup in each of 24 regular sized muffin cups.( cup cake pans) Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly.
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Step 2Bake 7 to 10 min or until golden brown. Cool in pans 15 min. Remove from pans to cooling rack. Cool completely, about 20 min.
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Step 3Meanwhile, remove brazil nuts from mixed nuts: coarsely chop brazil nuts. In 2 quart saucepan, heat chocolate chips, marshmallow creme, half and half and red pepper over medium high heat, stirring occasionally, until chips are melted and mixture is smooth. Stir in brazil nuts and remaining mixed nuts.
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Step 4Drop about 1 tablespoon nut mixture onto each cookie. Let stand about 15 min or until chocolate is set. To serve, remove bites from paper baking cups. If desired, place each bite into a new paper baking cup.
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