1Heat oven to 375*. Place paper baking cup in each of 24 regular sized muffin cups.( cup cake pans) Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly.
2Bake 7 to 10 min or until golden brown. Cool in pans 15 min. Remove from pans to cooling rack. Cool completely, about 20 min.
3Meanwhile, remove brazil nuts from mixed nuts: coarsely chop brazil nuts. In 2 quart saucepan, heat chocolate chips, marshmallow creme, half and half and red pepper over medium high heat, stirring occasionally, until chips are melted and mixture is smooth. Stir in brazil nuts and remaining mixed nuts.
4Drop about 1 tablespoon nut mixture onto each cookie. Let stand about 15 min or until chocolate is set. To serve, remove bites from paper baking cups. If desired, place each bite into a new paper baking cup.