nuttella creme caramel

Name: Nuttella Creme Caramel
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 can(s) evaporated milk; 1 can(s) condensed milk; 6 - eggs; 1 cup(s) nuttella (halzenut spread); 1 tablespoon(s) vanilla extract; 1 tablespoon(s) halzelnut liquor; ## CARAMEL BOTTOM; 1/2 cup(s) sugar

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83 Pinches 1 Photo

Ilean Maite Benvenuti

Philadelphia, PA

Updated on Dec 21, 2011

I just love creme caramel and why not add chocolate to the list of all my recipes. Hope you enjoy it. Try it tonite.

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prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 can evaporated milk
1 can condensed milk
6 - eggs
1 cup nuttella (halzenut spread)
1 tablespoon vanilla extract
1 tablespoon halzelnut liquor
CARAMEL BOTTOM
1/2 cup sugar

How To Make nuttella creme caramel

Step 1

Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.

Step 2

Beat together all the ingredients until evenly mix. Put a side.
Step 3

For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom or a 8in cake pan. Finally pour the custad mix. Place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Chill for at leats 2 hours. Serve and decorate with crushed halzenuts and drizzle with chocolate sauce.
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