Nuttella Creme Caramel

Name: Nuttella Creme Caramel
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 can(s) evaporated milk; 1 can(s) condensed milk; 6 eggs; 1 c nuttella (halzenut spread); 1 Tbsp vanilla extract; 1 Tbsp halzelnut liquor; CARAMEL BOTTOM; 1/2 c sugar

By Ilean Maite Benvenuti
@Chefhun

I just love creme caramel and why not add chocolate to the list of all my recipes. Hope you enjoy it. Try it tonite.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

Add to Grocery List

1 can(s)

evaporated milk
1 can(s)

condensed milk
6

eggs
1 c

nuttella (halzenut spread)
1 Tbsp

vanilla extract
1 Tbsp

halzelnut liquor
CARAMEL BOTTOM
1/2 c

sugar

How to Make Nuttella Creme Caramel

Step-by-Step

Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
Beat together all the ingredients until evenly mix. Put a side.
For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom or a 8in cake pan. Finally pour the custad mix. Place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Chill for at leats 2 hours. Serve and decorate with crushed halzenuts and drizzle with chocolate sauce.

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