nuttella creme caramel

How To Make nuttella creme caramel

• 1

  Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
• 2

  Beat together all the ingredients until evenly mix. Put a side.
• 3

  For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom or a 8in cake pan. Finally pour the custad mix. Place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Chill for at leats 2 hours. Serve and decorate with crushed halzenuts and drizzle with chocolate sauce.
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