nuttella creme caramel

★★★★★ 1 Review
Chefhun avatar
By Ilean Maite Benvenuti
from Philadelphia, PA

I just love creme caramel and why not add chocolate to the list of all my recipes. Hope you enjoy it. Try it tonite.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 40 Min

Ingredients For nuttella creme caramel

  • 1 can
    evaporated milk
  • 1 can
    condensed milk
  • 6
    eggs
  • 1 c
    nuttella (halzenut spread)
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    halzelnut liquor
  • CARAMEL BOTTOM
  • 1/2 c
    sugar

How To Make nuttella creme caramel

  • 1
    Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
  • 2
    Beat together all the ingredients until evenly mix. Put a side.
  • 3
    For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom or a 8in cake pan. Finally pour the custad mix. Place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Chill for at leats 2 hours. Serve and decorate with crushed halzenuts and drizzle with chocolate sauce.
ADVERTISEMENT
ADVERTISEMENT