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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1/2 cup nutella spread
- 1 large egg
- 5 tablespoons all-purpose flour
- 1/2 cup hazelnuts, chopped
How To Make nutella fudge brownies
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Step 1Heat oven to 350. Line a 12-cup mini muffin pan with paper or foil liners.
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Step 2Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
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Step 3Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
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Step 4Bake until a pick comes out with wet, gooey crumbs, 11-12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temp. for up to 3 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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