Real Recipes From Real Home Cooks ®

nutella fudge brownies

(1 rating)
Recipe by
Kathy Lochner
Herscher, IL

This recipe comes from the Recipe Goldmine website.

(1 rating)
yield 12 serving(s)

Ingredients For nutella fudge brownies

  • 1/2 c
    nutella spread
  • 1 lg
  • 5 Tbsp
    all-purpose flour
  • 1/2 c
    hazelnuts, chopped

How To Make nutella fudge brownies

  • 1
    Heat oven to 350. Line a 12-cup mini muffin pan with paper or foil liners.
  • 2
    Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  • 3
    Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
  • 4
    Bake until a pick comes out with wet, gooey crumbs, 11-12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temp. for up to 3 days.

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