nonna rosa's chocolate chip muffins
These are wonderful, warm out of the oven. Smells just like a chocolate chip cookie baking and tastes much the same... only in muffin form.
Blue Ribbon Recipe
What a treat! These chocolate chip muffins remind us of a buttery cake with lots of chocolate chips throughout. Moist and soft, they have a crumbly texture. Very easy to make and made with staple kitchen ingredients, a novice baker can easily whip up a batch when a sweet craving hits.
prep time
15 Min
cook time
18 Min
method
Bake
yield
15 serving(s)
Ingredients
- 6 tablespoons butter, room temperature
- 3/4 cup brown sugar, light
- 2 large whole eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 cup semi-sweet chocolate chips
How To Make nonna rosa's chocolate chip muffins
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Step 1Pre-heat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners/cups. Cream butter and sugar together. -
Step 2Beat the eggs. Add eggs, vanilla, and milk to the creamed butter.
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Step 3Sift together flour, baking powder, and salt.
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Step 4Combine wet and dry ingredients. Mix completely.
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Step 5Sprinkle in chocolate chips and stir to distribute them throughout the batter.
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Step 6Fill muffin cups half full with the batter.
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Step 7Bake for 15-20 minutes or until the tops are firm and spring back when touched. Best served warm with milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 228 kcal, carbohydrates: 31 g, cholesterol: 39 mg, fat: 10 g, fiber: 1 g, protein: 4 g, saturated fat: 6 g, sodium: 230 mg, sugar: 16 g, unsaturated fat: 4 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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