nonna rosa's chocolate chip muffins

Name: Nonna Rosa's Chocolate Chip Muffins
Prep time: 15 min
Cook time: 18 min
Yield: 15
Cuisine: American
Ingredients: 6 tablespoon(s) butter, room temperature; 3/4 cup(s) brown sugar, light; 2 large whole eggs; 1/2 teaspoon(s) vanilla extract; 3/4 cup(s) milk; 2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 3 teaspoon(s) baking powder; 1 cup(s) semi-sweet chocolate chips

(1 RATING)

76 Pinches 1 Photo

Carla Hurst-Chandler

Greencastle, IN

Updated on Apr 1, 2012

These are wonderful, warm out of the oven. Smells just like a chocolate chip cookie baking and tastes much the same... only in muffin form.

Rate

prep time 15 Min

cook time 18 Min

method Bake

yield 15 serving(s)

Ingredients

6 tablespoons butter, room temperature
3/4 cup brown sugar, light
2 large whole eggs
1/2 teaspoon vanilla extract
3/4 cup milk
2 cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
1 cup semi-sweet chocolate chips

How To Make nonna rosa's chocolate chip muffins

Step 1

Pre-heat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners/cups. Cream butter and sugar together.

Step 2

Beat the eggs. Add eggs, vanilla, and milk to the creamed butter.
Step 3

Sift together flour, baking powder, and salt.
Step 4

Combine wet and dry ingredients. Mix completely.
Step 5

Sprinkle in chocolate chips and stir to distribute them throughout the batter.
Step 6

Fill muffin cups half full with the batter.
Step 7

Bake for 15-20 minutes or until the tops are firm and spring back when touched. Best served warm with milk.
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