Nonna Rosa's Chocolate Chip Muffins

Carla Hurst-Chandler


These are wonderful warm out of the oven. Smell just like a chocolate chip cookie baking and tastes much the same...only in muffin form.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 6 Tbsp
    butter, room temperature
  • 3/4 c
    brown sugar, light
  • 1/2 tsp
  • 3 tsp
    baking powder
  • 2 c
    all purpose flour
  • 2
    whole eggs
  • 3/4 c
  • 1 c
    semi-sweet chocolate chips
  • 1/2 tsp
    vanilla extract

How to Make Nonna Rosa's Chocolate Chip Muffins


  1. Pre-heat oven to 350 degrees.

    Line 12 cup muffin pan with paper liners/cups
  2. Cream butter and sugar together

    Add Vanilla, Beaten eggs and Milk

    Sift together flour/baking powder and salt
  3. Combine wet and dry ingredients and mix completely.

    Sprinkle in chocolate chips and stir to distribute them through better.

    Fill muffin cups 1/2 full with batter.

    Bake 15-20 minutes (until tops are firm and spring back when touched.

    Best served warm with milk :)


Printable Recipe Card

About Nonna Rosa's Chocolate Chip Muffins

Show 5 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...